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Lemongrass

Name: Lemongrass
Brand: Infuzion
SKU: 82135
Price: 3.46 EUR

Lemongrass tea is made by infusing the leaves of the lemongrass plant in hot water. It is a popular herbal tea known for its fresh, lemony aroma and citrus flavor. The tea can be prepared by steeping fresh or dried lemongrass leaves in boiling water for 5-10 minutes. It is often consumed hot or iced and can be sweetened with honey or sugar to taste. Lemongrass tea is commonly used in Thai cuisine and is also found in various herbal tea blends. As an infusion, lemongrass is typically added to other herbal teas or used alone to create a soothing and flavorful drink. The infusion process involves steeping the lemongrass leaves in hot water, allowing the essential oils and other phytochemicals to be released into the liquid. Lemongrass is also used as a spice in various culinary preparations. The leaves and stalks of the plant are used to add a citrusy flavor to soups, curries, and other dishes. It is particularly popular in Southeast Asian and Indian cuisine, where it is often combined with other spices to create aromatic and flavorful dishes.

€3,46

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Lemongrass

Lemongrass.

Digestive Health: Lemongrass is used to treat digestive tract spasms, stomachache, and other gastrointestinal issues. The essential oil of lemongrass has been shown to protect the stomach lining against damage from aspirin and ethanol, which can cause gastric ulcers; Pain Relief and Anti-Inflammatory: Lemongrass contains substances that relieve pain and reduce fever. The citral in lemongrass has anti-inflammatory properties, which help stop the release of certain inflammation-causing markers in the body; Antimicrobial Properties: Lemongrass has antibacterial and antifungal properties, making it effective against various infections. It is used to treat oral infections and cavities due to its antimicrobial effects; Antioxidant Properties: Lemongrass is rich in antioxidants such as chlorogenic acid, isoorientin, and swertiajaponin, which help scavenge free radicals in the body and prevent cell dysfunction; Anticancer Properties: The citral in lemongrass has been shown to have potent anticancer abilities against some cancer cell lines. It can cause cell death directly or boost the immune system to fight cancer; Other Benefits: Lemongrass is also used to treat high blood pressure, convulsions, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is applied topically for headache, stomachache, abdominal pain, and muscle pain.

Origin: Lemongrass is native to Sri Lanka and South India but is now widely cultivated in tropical areas of America and Asia; Traditional Use: In folk medicine, lemongrass has been used as an antispasmodic, hypotensive, anticonvulsant, analgesic, antiemetic, antitussive, antirheumatic, and antiseptic. It is also used to treat nervous and gastrointestinal disorders and fevers; Culinary Use: Lemongrass is a common ingredient in Thai and Indian cuisine, used to add flavor to various dishes such as soups, curries, and teas. It is also used as a fragrance in soaps and cosmetics; Historical Significance: Lemongrass has been used for centuries in traditional medicine and as a culinary ingredient. Its versatility and medicinal properties have made it a valuable plant across different cultures.