Lia's Tropical Paradise
Lia's Tropical Paradise is an herbal infusion, a blend of various tropical fruits and herbs designed to evoke the essence of a tropical paradise. This infusion typically includes ingredients such as pineapple, mango, passionfruit, and hibiscus, among others. The combination of these fruits and herbs creates a refreshing, fruity, and slightly sweet flavor profile that is perfect for warm weather or anytime a tropical escape is desired. The infusion is caffeine-free, making it suitable for all ages and preferences.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Lia's Tropical Paradise
White Tea Pai Mu Tan, Green Tea China Chun Mee, spearmint, mango pieces, natural flavouring, elderflowers, pineapple. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Pineapple: Rich in vitamin C and manganese, pineapple has anti-inflammatory properties and can aid in digestion. It also contains an enzyme called bromelain, which helps in reducing swelling and pain; Mango: High in vitamins A and C, mango is beneficial for skin health and immune function. It also contains potassium, which helps in maintaining healthy blood pressure; Passionfruit: This fruit is a good source of vitamin C, potassium, and fiber. It supports immune function and can help in regulating blood pressure. Passionfruit also contains antioxidants that help protect against cell damage; Hibiscus: Known for its potential to lower blood pressure, hibiscus is rich in vitamins and minerals. It is also a natural diuretic and can help in reducing inflammation. Hibiscus tea has been shown to have antioxidant properties and can support liver health.
Pineapple: Originating from South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many cultures; Mango: Native to South Asia, mangoes have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in Indian culture, often associated with prosperity and good fortune; Passionfruit: This fruit is native to tropical regions of Central and South America. It was introduced to Australia and New Zealand by European settlers and has since become a popular ingredient in many tropical and subtropical cuisines; Hibiscus: Hibiscus sabdariffa, the plant from which hibiscus tea is made, is native to Africa and Asia. It has been used for centuries in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and in Mexico, it is known as "Agua de Jamaica" and is a popular drink.
