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Lime Mint ~

The Lime Mint Organic tea is a blend of organic lime and mint, typically categorized as a herbal infusion. This product combines the refreshing and invigorating properties of mint with the citrusy flavor of lime, creating a unique and revitalizing beverage. The ingredients are carefully selected and certified organic, ensuring they are free from pesticides, herbicides, and synthetic chemical fertilizers. The blend is handcrafted at Infuzion's production facilities in Hamburg, Germany, where each component is meticulously chosen and processed to maintain the highest quality standards.

Sale price €11,86
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Lime Mint  ~

Lime Mint ~

Lime blossoms* (64%), verbena*, spearmint* (16%), verbena whole*, peppermint whole* (5%). *Certified organic
- Mint: Known for its digestive benefits, mint can help alleviate symptoms of indigestion, nausea, and irritable bowel syndrome. It also has a cooling effect, which can help soothe headaches and reduce stress. Mint's antibacterial properties can aid in oral health and freshen breath.; - Lime: Lime is rich in vitamin C, which is essential for immune function and can help combat colds and flu. The citrus properties of lime can also aid in digestion and may help reduce inflammation. Additionally, lime has antioxidant properties that can help protect against cell damage.
- Mint: Mint has been used for thousands of years across various cultures. In ancient Greece, mint was used to freshen breath and as a digestive aid. In traditional Chinese medicine, mint is used to treat a variety of ailments, including indigestion and headaches. In many Middle Eastern and Indian cuisines, mint is a common ingredient in teas, salads, and chutneys, valued for its flavor and medicinal properties.; - Lime: Limes have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 10th century and later brought to the Americas by Spanish and Portuguese explorers. In many cultures, limes are used not only for their culinary value but also for their medicinal properties. For example, in traditional Ayurvedic medicine, lime juice is used to treat various health issues, including digestive problems and skin conditions.