Limoncello
The Limoncello tea offered by Infuzion is an herbal infusion, not a traditional tea, as it does not contain any tea leaves. Instead, it is a blend of ingredients that mimic the flavor profile of limoncello, a popular Italian liqueur. The infusion typically includes citrus peels, herbs, and possibly other botanicals to capture the essence of limoncello without the alcohol. This product is designed to provide a refreshing and citrusy taste experience, often enjoyed hot or iced, depending on personal preference.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Limoncello
Green Tea China Sencha, tulsi, lemon peels, mango pieces, natural flavouring, star anise, blackcurrant. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific ingredients of Infuzion's Limoncello infusion are not detailed, common components like citrus peels (especially lemon) and herbs such as lemon balm or lemongrass can offer several health benefits: Citrus Peels: Rich in vitamin C, flavonoids, and limonoids, which can help boost the immune system, reduce inflammation, and support digestive health; Lemon Balm: Known for its calming effects, lemon balm can help reduce stress and anxiety. It also contains antioxidants that may help protect against cell damage; Lemongrass: This herb is often used for its anti-inflammatory properties and can aid in digestion. It also has antimicrobial properties that can help fight off infections.
Citrus Peels: Citrus fruits have a long history dating back thousands of years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 9th century. Citrus peels have been used in various culinary and medicinal applications across different cultures, including traditional Chinese medicine and European herbalism; Lemon Balm: This herb is a member of the mint family and has been used for centuries in European herbal medicine. It was highly valued by the ancient Greeks and Romans for its medicinal and culinary uses. In the Middle Ages, lemon balm was used to treat various ailments, including anxiety and insomnia; Lemongrass: Native to tropical regions of Asia, lemongrass has been used in traditional medicine for centuries. In Ayurvedic medicine, it is valued for its anti-inflammatory and antimicrobial properties. In Southeast Asian cuisine, lemongrass is a common ingredient in soups, teas, and other dishes. The cultural context of limoncello itself is deeply rooted in Italian tradition, particularly in the Campania region. It is often served chilled as a digestif after meals, symbolizing hospitality and warmth in Italian culture. The adaptation of limoncello into a tea infusion by Infuzion brings this cultural flavor profile into a new, alcohol-free format, making it accessible to a broader audience.
