Liquorice
The product in question is **Liquorice Root Tea**, which is an herbal infusion made from the roots of the liquorice plant (_Glycyrrhiza glabra_). This tea is typically prepared by steeping dried liquorice roots in hot water, which releases its distinctive sweet and slightly bitter flavor. Liquorice root tea is often consumed for its soothing and calming properties, and it can be enjoyed on its own or blended with other herbs to enhance its flavor and benefits.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Liquorice
Black Tea Ceylon, -South India, -China, anise, liquorice root (11%), star anise, natural flavouring, mallow.
Liquorice root tea is known for several health benefits: Digestive Health: Liquorice root has anti-inflammatory properties that can help soothe digestive issues such as heartburn, indigestion, and stomach ulcers. It can also help in reducing inflammation in the digestive tract; Respiratory Health: The tea is often used to alleviate respiratory problems like bronchitis, asthma, and allergies due to its expectorant properties, which help in clearing mucus from the lungs; Skin and Hair: Liquorice root is sometimes used in skincare products due to its ability to reduce inflammation and improve skin conditions like eczema and acne. It is also believed to promote healthy hair growth; Stress Relief: The tea has a calming effect and can help in reducing stress and anxiety.
Liquorice root has a rich cultural and historical background: Ancient Use: Liquorice root has been used for thousands of years in traditional medicine, dating back to ancient civilizations such as the Egyptians, Greeks, and Chinese. It was highly valued for its medicinal properties and was often used to treat a variety of ailments; Traditional Chinese Medicine: In traditional Chinese medicine, liquorice root is considered one of the 50 fundamental herbs and is used to harmonize the effects of other herbs in a formula. It is believed to have a balancing effect on the body's energy; European Folk Medicine: In European folk medicine, liquorice root was used to treat digestive issues and respiratory problems. It was also used as a sweetener before the widespread use of sugar; Culinary Use: Liquorice root is also used in various culinary traditions, particularly in Middle Eastern and Asian cuisines, where it is used to flavor teas, soups, and other dishes.
