Anise, liquorice root (21%), star anise, natural flavouring, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Antioxidant Properties: - Star Anise: Rich in antioxidants, including flavonoids, phenylpropanoids, and terpenoids, which help in scavenging free radicals and protecting against oxidative stress. - Anise and Licorice Root: Both have been shown to possess antioxidant activities, contributing to the overall protective effects against cell damage and inflammation. Digestive Health: - Licorice Root: Traditionally used to aid digestion, reduce bloating, and relieve common coughs. It contains glycyrrhizin, which has anti-inflammatory properties. - Anise: Known to help in relieving digestive issues and can be used to soothe stomach discomfort. Other Health Benefits: - Immune System Support: The combination of anise, licorice root, and star anise may help in boosting the immune system due to their antimicrobial and anti-inflammatory properties. - Respiratory Health: Anise and licorice root have been used to relieve respiratory issues such as coughs and bronchitis.
Cultural Context of Anise: Historical Use: Anise has been used for centuries in various cultures for its culinary and medicinal properties. It is a key ingredient in many traditional drinks and dishes, such as ginger beer and root beer. Cultural Significance: In many Middle Eastern and Mediterranean cuisines, anise is a staple spice used in baking and cooking. It is also used in traditional teas and infusions for its health benefits. Cultural Context of Licorice Root: Historical Use: Licorice root has been used for over 4,000 years, particularly in traditional Chinese medicine. It was highly valued for its medicinal properties, including its ability to soothe digestive issues and relieve respiratory problems. Cultural Significance: Licorice root is one of the five spices in the Chinese Five Spice blend, highlighting its importance in Chinese cuisine and medicine. It is also widely used in Western herbalism for its health benefits. Cultural Context of Star Anise: Historical Use: Originating from Vietnam and China, star anise has been a significant spice in Asian cuisine for centuries. It is a key ingredient in Chinese Five Spice and is used in various traditional dishes and teas. Cultural Significance: Star anise is highly valued for its unique flavor and medicinal properties. It is often used in traditional Chinese medicine and is a common ingredient in many Asian recipes.
