Liquorice Mint

Black Tea Assam, -South India, anise, spearmint (6%), natural flavouring, peppermint (4%), liquorice root (4%), star anise, mallow. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Liquorice Root: Traditionally used for its soothing properties, liquorice root is known for its anti-inflammatory and antiviral properties. It can help soothe digestive issues and support respiratory health. However, it is advised that people suffering from hypertension should avoid excessive consumption; Peppermint: Known for its refreshing aroma, peppermint can help alleviate digestive issues such as bloating and indigestion. It also has a mild, pleasant pungency that can help clear the mind and improve focus; Anise and Star Anise: These ingredients are known for their carminative properties, helping to reduce gas and bloating. Anise also has a sweet, licorice-like flavor that complements the other ingredients; Spearmint: Similar to peppermint, spearmint is known for its digestive benefits and can help reduce nausea and improve mental focus; Black Tea: While not specifically highlighted for this blend, black tea generally contains antioxidants and can help improve cardiovascular health.

Liquorice Root: Known since ancient times, liquorice root was treasured by the great kings of Egypt for its natural sweetness and soothing properties. It has been used in many herbal traditions for centuries; Peppermint: First discovered in 1696, peppermint is believed to have been created through the coincidental hybridization of water mint and wild mint. It is now one of the most familiar plants worldwide, known for its refreshing aroma; Anise and Star Anise: These spices have been used for centuries in various culinary and medicinal traditions. Anise, in particular, has been used in ancient Greek and Roman medicine, while star anise has been a staple in Chinese medicine for its warming properties; Spearmint: Like peppermint, spearmint has been used for centuries in herbal remedies, particularly for its digestive benefits. It is a common ingredient in many traditional teas and infusions; Black Tea: Originating in China, black tea has a long history dating back to the 17th century when it was first introduced to Europe. It is known for its robust flavor and has been a staple in many cultures, particularly in British and Indian traditions.