Liquorice ~

Black Tea Assam, -South India*, anise*, liquorice root* (3%), natural aniseed flavouring, cornflower blue*. *Certified organic

Rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; May help lower cholesterol levels and reduce the risk of heart disease; Contains caffeine, which can improve alertness and cognitive function; May have anti-inflammatory properties that can help reduce the risk of chronic diseases; Known for its carminative properties, which can help alleviate digestive issues such as bloating and gas; Traditionally used to relieve respiratory issues like coughs and colds due to its expectorant properties; Has antimicrobial properties that can help combat infections; Often used to treat digestive problems such as heartburn, stomach ulcers, and irritable bowel syndrome; Contains compounds that have anti-inflammatory effects, which can help soothe stomach lining and reduce inflammation; May have immunomodulatory effects, helping to regulate the immune system.

Assam tea originates from the Assam region in India, known for its strong and malty flavor profile; Assam tea has been cultivated since the 19th century and is a significant part of Indian tea culture; Tea is an integral part of Indian culture, often consumed socially and during various ceremonies and gatherings; Native to the Mediterranean region and has been used for centuries in various cultures; Anise has been used in ancient Greek, Roman, and Chinese medicine for its medicinal properties; In many cultures, anise is used in cooking and as a digestive aid; It is also a key ingredient in various traditional beverages and desserts; Native to southern Europe and Asia, liquorice root has been used for thousands of years; It was highly valued in ancient Chinese medicine and was also used by the Greeks and Romans for its medicinal properties; Liquorice root is still used today in many traditional medicines and is a popular ingredient in candies and beverages; It holds significant cultural importance in many Asian and European traditions; Native to Europe, cornflower is often used as a decorative element in teas and other products; Historically, cornflower has been used in herbal remedies and as a food coloring; While not as deeply rooted in traditional medicine as the other ingredients, cornflower adds a visual appeal and is sometimes used in floral arrangements and as a garnish.