Lovely Cream

White Tea Pai Mu Tan, Green Tea China Chun Mee, hibiscus, banana (banana, coconut oil, cane sugar, honey), natural flavouring, liquorice root, marigold, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.

While the primary ingredients are black teas and strawberry flavoring, here are some general benefits associated with black tea and strawberries: - **Black Tea:** - **Antioxidants:** Black tea is rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. - **Heart Health:** Regular consumption of black tea may help lower cholesterol levels and reduce the risk of heart disease. - **Cognitive Function:** Black tea contains compounds that may help improve cognitive function and reduce the risk of neurodegenerative diseases. - **Immune System:** Black tea has been shown to have immunomodulatory effects, helping to boost the immune system. - **Strawberries:** - **Vitamins and Minerals:** Strawberries are rich in vitamins C and K, as well as minerals like potassium and manganese. - **Antioxidants:** Strawberries are high in antioxidants, which can help protect against oxidative stress and inflammation. - **Heart Health:** The fiber, potassium, and antioxidants in strawberries may help support heart health.

- **Black Tea:** - **Origin:** Black tea originated in China but became popular in Europe during the 18th century. It is now grown in many parts of the world, including India and Sri Lanka. - **Cultural Significance:** Black tea has significant cultural importance in many countries. For example, in the UK, it is a staple in the traditional afternoon tea. In India, it is a common beverage consumed throughout the day. - **Historical Context:** The history of black tea dates back to the Ming dynasty in China. It was later introduced to Europe by the British East India Company and became a major trade commodity. - **Strawberries:** - **Origin:** Strawberries are native to the Americas but were cultivated in Europe in the 16th century. They became popular in the 18th century and are now grown worldwide. - **Cultural Significance:** Strawberries have cultural significance in many societies. They are often associated with spring and are a popular ingredient in desserts and beverages. - **Historical Context:** Strawberries were first cultivated by the French in the 18th century. They were highly prized for their flavor and were often served at royal courts. The combination of black tea and strawberry flavoring in this product brings together two ingredients with rich cultural and historical backgrounds, offering a unique and flavorful tea experience.