Lucky Dog

Apple, grape (grape, vegetable oil), carrot, beetroot, natural flavouring, marigold, mango, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

While the specific herbal benefits of "Lucky Dog" are not detailed, the ingredients can be analyzed for their general health benefits: - Apple: Rich in antioxidants, fiber, and vitamins, apples support digestive health and can help reduce the risk of chronic diseases. - Grape: Grapes are known for their high antioxidant content, which can help protect against heart disease and certain cancers. - Carrot: Carrots are rich in beta-carotene, which converts to vitamin A in the body, supporting eye health and immune function. - Beetroot: Beetroot is high in nitrates, which can help lower blood pressure and improve cardiovascular health. - Marigold: Marigold flowers have anti-inflammatory properties and are sometimes used in herbal remedies for skin issues and digestive problems. - Mango: Mangoes are rich in vitamins A and C, potassium, and fiber, supporting overall health and well-being. - Cornflower Blue: Cornflower petals are often used in herbal teas for their calming and soothing effects, and they may have mild anti-inflammatory properties.

The ingredients in "Lucky Dog" come from various cultural and historical backgrounds: - Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, including European and American traditions. - Grape: Grapes have been cultivated since ancient times, with significant cultural importance in Mediterranean regions, particularly in Greece and Rome. - Carrot: Carrots have their origins in Asia and were introduced to Europe by the Arabs. They were initially cultivated for their medicinal properties. - Beetroot: Beetroot has been used since ancient times, particularly in the Mediterranean region. It was valued for its medicinal and culinary uses. - Marigold: Marigold flowers have been used in traditional medicine and as a food ingredient in various cultures, including Indian and Mexican traditions. - Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. They are highly revered in Indian and Southeast Asian cultures. - Cornflower Blue: Cornflowers have been used in traditional European herbalism for their medicinal properties and as a decorative element in gardens and floral arrangements.