Lung Ching Superior ~

Green Tea China Lung Ching*. *Certified organic

Antioxidants: Lung Ching tea is rich in antioxidants, which help protect the body from free radicals and may reduce the risk of certain diseases such as heart disease and cancer; Weight Loss: Green tea, including Lung Ching, contains catechins, which may aid in weight loss by increasing metabolism and fat burning; Heart Health: The antioxidants and other compounds in green tea may help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory: Green tea has anti-inflammatory properties, which can help reduce the risk of chronic diseases such as arthritis and other inflammatory conditions; Digestive Health: The tea may help improve digestion and reduce the risk of certain gastrointestinal diseases due to its antioxidant and anti-inflammatory properties.

Lung Ching or Dragon Well tea has a long history dating back to the Qing dynasty in China. It is named after the Dragon Well spring in the West Lake area of Hangzhou, Zhejiang Province, where the tea is grown. This tea has been a favorite among Chinese emperors and was often served at royal banquets; Historical Significance: Lung Ching tea was first cultivated during the Tang dynasty but gained its current fame during the Qing dynasty. It was highly prized by the emperors and was often given as a tribute to the royal court; Cultural Importance: In Chinese culture, Lung Ching tea is considered a symbol of good fortune and prosperity. It is often served at special occasions such as weddings and holidays; Production Methods: The unique pan-frying process that gives Lung Ching its distinctive shape and flavor has been passed down through generations of tea farmers in the Zhejiang Province. This traditional method is still used today to ensure the high quality and distinct characteristics of the tea.