Black Tea Ceylon, -South India, -China, pumpkin, apple, flavour, apple, popcorn, ALMOND, CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) , cinnamon powdered.
1. Cinnamon: - Antioxidant Properties: Cinnamon is rich in antioxidants, which help protect the body against free radicals and oxidative stress. - Anti-Inflammatory Effects: It has anti-inflammatory properties that can help reduce inflammation and improve overall health. - Digestive Health: Cinnamon can aid in digestion and may help lower blood sugar levels. 2. Ginger: - Digestive Aid: Ginger is known for its digestive benefits, helping to alleviate nausea and improve digestion. - Anti-Inflammatory: It has potent anti-inflammatory compounds called gingerols and shogaols. - Cold and Flu Relief: Ginger is often used to help relieve symptoms of colds and flu. 3. Cloves: - Antiseptic Properties: Cloves have antiseptic properties that can help in wound healing and reducing infections. - Pain Relief: The active compound eugenol in cloves can act as a natural pain reliever. - Digestive Health: Cloves can aid in digestion and may help reduce bloating and gas. 4. Orange Peel: - Vitamin C: Orange peel is a good source of vitamin C, which is essential for immune function and overall health. - Antioxidants: It contains antioxidants that help protect against oxidative stress. - Digestive Health: Orange peel can aid in digestion and may help reduce symptoms of indigestion. 5. Rose Petals: - Antioxidants: Rose petals are rich in antioxidants, which can help protect against cell damage. - Anti-Inflammatory: They have anti-inflammatory properties that can help reduce inflammation. - Skin and Hair Benefits: Rose petals are often used in skincare and haircare products due to their nourishing properties.
1. Cinnamon: - Historical Use: Cinnamon has been used for thousands of years, dating back to ancient civilizations such as the Egyptians and Phoenicians. It was highly valued for its flavor and preservative qualities. - Cultural Significance: In many cultures, cinnamon is associated with warmth, comfort, and hospitality. It is a staple spice in many traditional Christmas recipes. 2. Ginger: - Historical Use: Ginger has been used in traditional medicine for over 3,000 years, originating in ancient China and India. It was highly valued for its medicinal properties. - Cultural Significance: In many Asian cultures, ginger is a symbol of good health and longevity. It is commonly used in festive dishes and teas during the holiday season. 3. Cloves: - Historical Use: Cloves have been traded for over 2,000 years, originating in the Maluku Islands of Indonesia. They were highly valued for their flavor and preservative qualities. - Cultural Significance: Cloves are often associated with the traditional Christmas spice blend and are used in various holiday recipes. They were also used historically as a form of currency in some regions. 4. Orange Peel: - Historical Use: Orange peel has been used in cooking and traditional medicine for centuries. It was introduced to Europe by the Arabs and became a staple in many recipes. - Cultural Significance: Orange peel is often used in festive baking and is a common ingredient in holiday teas. It symbolizes warmth and hospitality. 5. Rose Petals: - Historical Use: Rose petals have been used for thousands of years, dating back to ancient Greece and Rome. They were used in perfumes, teas, and as a garnish for dishes. - Cultural Significance: Rose petals are often associated with love, beauty, and luxury. They are used in various traditional recipes and teas, especially during festive seasons.
