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Mango

Name: Mango
Brand: Infuzion
SKU: 82025
Price: 7.16 EUR

The product in question, "Mango" from Infuzion, is likely a fruit infusion rather than a traditional tea. Here is a detailed description based on similar products: - Type: Fruit infusion - Ingredients: Typically includes dried mango pieces, possibly combined with other fruits or natural flavorings. - Preparation: Similar to other fruit infusions, it would be prepared by steeping the dried mango pieces in hot water. The recommended preparation might include using 15-20 grams of the infusion per liter of water, steeping for 10-12 minutes at 100?C. - Taste: The flavor profile would be predominantly mango, with potential hints of sweetness and other complementary fruit flavors.

€7,16

Size: 100.0

100.0

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Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Mango

Green Tea China Sencha, natural flavouring, mango pieces (4%), mango (2%), cudweed. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rich in Vitamins and Minerals: Mango is a good source of vitamins A and C, potassium, and fiber, which can contribute to overall health and well-being; Antioxidant Properties: Mango contains various antioxidants that can help protect against oxidative stress and inflammation; Digestive Health: The fiber content in mango can support digestive health and prevent constipation; Immune System: The vitamins and antioxidants in mango can help boost the immune system.

Mango: Mangoes have a rich cultural and historical significance, particularly in tropical regions such as India, Southeast Asia, and Africa. They are considered the "King of Fruits" in many cultures and have been cultivated for over 4,000 years. In Hinduism, the mango is associated with the goddess Lakshmi, symbolizing love and prosperity. In many Asian cultures, mangoes are a symbol of good fortune and are often given as gifts during special occasions. Historical Use: Mangoes have been consumed fresh, dried, or used in various culinary preparations for centuries. They were introduced to the Middle East and Africa by traders and travelers along the Silk Road and later to the Americas by Spanish and Portuguese explorers. The use of mango in infusions or teas is a more modern adaptation, leveraging the fruit's flavor and nutritional benefits in a convenient beverage form.