Mango Blood Orange

Apple, olive leaves, banana (banana, coconut oil, cane sugar, honey), orange peels (7%), natural orange flavouring, natural flavouring, mango (2%), marigold, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.

1. Black Tea: - Antioxidants: Black tea is rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases such as heart disease and cancer. - Heart Health: Regular consumption of black tea has been linked to improved heart health due to its ability to lower cholesterol levels and reduce blood pressure. - Cognitive Function: Black tea contains caffeine and L-theanine, which can improve alertness and cognitive function. 2. Cinnamon: - Blood Sugar Control: Cinnamon has been shown to help regulate blood sugar levels and improve insulin sensitivity. - Antimicrobial Properties: Cinnamon has antimicrobial properties that can help combat infections and promote digestive health. - Anti-Inflammatory: Cinnamon contains compounds that have anti-inflammatory properties, which can help reduce inflammation and alleviate symptoms of conditions like arthritis. 3. Orange Peels: - Vitamin C: Orange peels are a good source of vitamin C, which is essential for immune function and can help fight off infections. - Antioxidants: Orange peels contain antioxidants that can help protect against oxidative stress and reduce the risk of chronic diseases. - Digestive Health: The peels can aid in digestion and may help alleviate symptoms of indigestion and bloating. 4. Cardamom: - Digestive Health: Cardamom is known for its digestive benefits and can help alleviate symptoms of indigestion, nausea, and bloating. - Antioxidants: Cardamom contains antioxidants that help protect against oxidative stress and may reduce inflammation. - Oral Health: Cardamom has been traditionally used to freshen breath and reduce gum inflammation.

1. Black Tea: - Origin: Black tea originates from the Camellia sinensis plant and is cultivated in various regions including India, China, Sri Lanka, and Kenya. - Historical Significance: Black tea has a rich history, particularly in India where it was introduced by the British during the colonial era. It became a staple in Indian culture, especially in the form of masala chai. - Cultural Importance: In many cultures, black tea is a symbol of hospitality and is often served during social gatherings. 2. Cinnamon: - Ancient Trade: Cinnamon has been traded for thousands of years, dating back to ancient civilizations such as the Egyptians and Phoenicians. - Cultural Significance: In many cultures, cinnamon is used not only as a spice but also for its medicinal and spiritual properties. It is a common ingredient in traditional medicine and is often used in rituals and ceremonies. 3. Orange Peels: - Historical Use: Orange peels have been used for centuries in traditional medicine and cooking. They were highly valued in ancient China and were used in various recipes. - Cultural Use: In many cultures, orange peels are used to make marmalades, teas, and other culinary products. They are also used in aromatherapy for their uplifting properties. 4. Cardamom: - Ancient Spice: Cardamom is one of the oldest spices known to humans, with records of its use dating back to ancient India and the Middle East. - Cultural Significance: In Indian culture, cardamom is a key ingredient in many traditional dishes and beverages, including masala chai. It is also used in Ayurvedic medicine for its digestive benefits. - Historical Trade: Cardamom was a valuable spice in ancient trade routes, including the Silk Road, and was highly sought after for its unique flavor and medicinal properties.