Apple, date (date, rice flour), rose hip, hibiscus, natural flavouring, meadowsweet, quince, black pepper, marigold, pink pepper, chili (1%), mango (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Mango: Vitamins and Minerals: Mango is rich in vitamins A and C, potassium, and fiber, which can contribute to overall health and well-being when consumed as part of a balanced diet; Antioxidants: Mango contains various antioxidants that help protect the body against free radicals, which can reduce the risk of chronic diseases; Digestive Health: The fiber content in mango can aid in digestion and help prevent constipation; Skin and Hair: The vitamins and antioxidants in mango can benefit skin health and promote healthy hair. Chili: Pain Relief: Chili peppers contain capsaicin, which has analgesic properties and can help relieve pain; Antioxidants: Like mango, chili peppers are rich in antioxidants, which can help protect against oxidative stress; Digestive Health: Capsaicin can help stimulate digestion and relieve symptoms of indigestion; Immune System: Chili peppers contain vitamin C, which is essential for a healthy immune system.
Mango: Origin: Mangoes are native to South Asia, specifically the Indian subcontinent and Southeast Asia. They have been cultivated for over 4,000 years; Cultural Significance: In many Asian cultures, mangoes are considered a symbol of love, prosperity, and good fortune. In Hinduism, the mango tree is associated with the god of love, Kamadeva; Historical Use: Mangoes have been a staple fruit in many ancient civilizations, including the Indus Valley Civilization. They were also introduced to Africa by Portuguese explorers in the 16th century. Chili: Origin: Chili peppers originated in the Americas, specifically in the tropical regions of Central and South America. They were first domesticated over 6,000 years ago; Cultural Significance: Chili peppers were a crucial part of the diet and culture of many pre-Columbian civilizations, including the Aztecs and Incas. They were used not only as a food but also in rituals and as a form of currency; Historical Use: Chili peppers were introduced to Europe by Spanish and Portuguese explorers in the 16th century and quickly spread to other parts of the world, becoming a staple in many cuisines, particularly in Asian and African cooking.
