Rooibos natural, lemongrass, White Tea Pai Mu Tan, tulsi, Green Tea China Chun Mee, ginger (11%), natural flavouring, Green Tea Darjeeling OP, marigold, mango (1%), pink pepper, guarana. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Rooibos: Rich in antioxidants; May help with heart health and reduce the risk of heart disease; Can aid in digestion and relieve symptoms of irritable bowel syndrome (IBS); Known for its calming effects and may help with sleep. 2. Lemongrass: Has anti-inflammatory properties; May help reduce stress and anxiety; Known for its digestive benefits and can help alleviate symptoms of indigestion and bloating. 3. Tulsi: Often referred to as an adaptogen, helping the body adapt to stress; May reduce blood pressure and cholesterol levels; Known for its anti-inflammatory and antioxidant properties; Can help improve respiratory health and alleviate symptoms of colds and flu. 4. Ginger: Known for its anti-inflammatory properties; Can help alleviate nausea and digestive issues; May reduce pain and inflammation; Has antioxidant properties that can help protect against cell damage. 5. Green Tea: High in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; May help with weight loss and improve metabolic health; Known for its anti-inflammatory properties and potential benefits in reducing the risk of heart disease and certain cancers. 6. Marigold: May help reduce inflammation and improve wound healing; Known for its antimicrobial properties; Can help alleviate symptoms of digestive issues. 7. Mango: Rich in vitamins A and C, potassium, and fiber; May help improve digestion and reduce the risk of certain diseases due to its antioxidant properties. 8. Pink Pepper: Known for its anti-inflammatory properties; May help improve digestion and reduce symptoms of bloating and gas. 9. Guarana: Contains caffeine, which can help increase alertness and energy; May improve mental performance and reduce fatigue.
1. Rooibos: Originates from South Africa, specifically the Cederberg region; Has been consumed by the indigenous Khoisan people for centuries; Traditionally used as a herbal remedy for various health issues. 2. Lemongrass: Native to tropical regions of Asia and Africa; Widely used in traditional medicine in India and Southeast Asia; Known for its culinary use in many Asian dishes. 3. Tulsi: Sacred in Hinduism and known as "holy basil"; Originates from India and has been used in Ayurvedic medicine for thousands of years; Considered a symbol of good fortune and prosperity. 4. Ginger: Originates from Southeast Asia and has been used in traditional medicine for over 3,000 years; Widely used in Chinese, Indian, and Japanese cuisines; Known for its warming properties and is often used to alleviate digestive issues. 5. Green Tea: Originates from China, where it has been consumed for over 4,000 years; Introduced to Japan by Buddhist monks in the 9th century and became an integral part of Japanese culture; Known for its health benefits and is a staple in many Asian cultures. 6. Marigold: Originates from Mexico and Central America; Used in traditional medicine by the Aztecs; Known for its bright flowers and is often used in floral arrangements and as a natural dye. 7. Mango: Native to South Asia, specifically the Indian subcontinent; Considered the national fruit of India, Pakistan, and the Philippines; Has been cultivated for over 4,000 years and is a significant part of many tropical cultures. 8. Pink Pepper: Not a true pepper but comes from the Schinus terebinthifolius plant; Originates from South America and has been used by indigenous communities for culinary and medicinal purposes. 9. Guarana: Native to the Amazon rainforest; Traditionally used by the Guarani people of Brazil for its stimulating effects; Known for its high caffeine content and is often used as a natural energy.
