Mango Ginger ~

Rooibos natural*, lemongrass*, Tulsi*, Green Tea China Chun Mee*, ginger* (11%), White Tea Pai Mu Tan*, natural mango flavouring, Green Tea Darjeeling OP*, marigold*, mango* (1%), pink pepper*, natural lemon flavouring, guarana*. *Certified organic

- Mango: While mango is primarily known for its fruit, the leaves and flowers can also be used in teas. Mango leaves are rich in vitamins A and C, and they contain various minerals like potassium and magnesium. Consuming mango leaf tea may help in managing diabetes by regulating blood sugar levels. It is also believed to aid in digestion and provide antioxidant benefits. - Ginger: Ginger has been used for centuries in traditional medicine for its numerous health benefits. It contains compounds like gingerol and shogaol, which have anti-inflammatory properties. Ginger tea is known to help alleviate nausea, reduce pain and inflammation, and aid in digestion. It also has antimicrobial properties and can help in boosting the immune system.

- Mango: Mangoes are native to South Asia and have been cultivated for over 4,000 years. In many Asian cultures, mangoes are considered a symbol of love, prosperity, and good fortune. The use of mango leaves in traditional medicine and rituals is common in Indian and Southeast Asian cultures. For example, in Hindu weddings, mango leaves are often used to decorate the wedding arch, symbolizing good luck and fertility. - Ginger: Ginger has a long history dating back to ancient China, where it was used both as a spice and for medicinal purposes. It was later introduced to India and the Middle East through the spice trade. In traditional Chinese medicine, ginger is considered a warming herb that helps balance the body's energy. In Indian Ayurvedic medicine, ginger is used to treat various ailments, including digestive issues and respiratory problems. The cultural significance of ginger extends beyond its medicinal use; it is also a key ingredient in many traditional dishes and beverages across Asia.