Green Tea China Sencha*, lemongrass*, lemon peels*, mango pieces* (6%), peppermint whole*, CARAMEL (SUGAR, NATURAL FLAVOUR)*, natural mango flavouring, verbena whole*, mango* (2%), natural peppermint flavouring. *Certified organic
1. Green Tea China Sencha: High in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; May aid in weight loss and improve cardiovascular health; Contains caffeine, which can enhance alertness and focus. 2. Lemongrass: Known for its anti-inflammatory properties; Can help in digestion and relieve symptoms of indigestion and bloating; May have antimicrobial properties, aiding in immune system support. 3. Lemon Peels: Rich in vitamin C, which is crucial for immune function and skin health; Contains flavonoids, which have antioxidant properties; May help in detoxification and improve digestion. 4. Mango: High in vitamins A and C, potassium, and fiber; Can help in maintaining healthy skin and eyes; Supports digestive health due to its fiber content. 5. Peppermint: Known for its calming effects on the digestive system; Can relieve symptoms of irritable bowel syndrome (IBS) and other digestive issues; May help in reducing stress and improving mental focus. 6. Caramel and Natural Mango Flavor: While these ingredients do not provide significant health benefits, they enhance the flavor profile of the tea, making it more enjoyable to consume.
1. Green Tea China Sencha: Originates from China, where green tea has been consumed for thousands of years; Sencha is a type of Japanese green tea, but the term "China Sencha" indicates a blend inspired by Japanese Sencha but grown in China; Green tea has been an integral part of Chinese culture, often consumed for its health benefits and as a part of traditional ceremonies. 2. Lemongrass: Native to tropical regions of Asia and Africa; Has been used in traditional medicine for centuries, particularly in Ayurvedic and Chinese medicine; Commonly used in Southeast Asian cuisine for its citrusy flavor and aroma. 3. Lemon Peels: Lemons have been cultivated for over 2,000 years, originating in Southeast Asia; Introduced to Europe by the Arabs in the 1st century AD, lemons became a staple in Mediterranean cuisine; Lemon peels have been used in traditional medicine and as a flavoring agent in various cultures. 4. Mango: Native to South Asia, particularly India and Bangladesh; Mangoes have been cultivated for over 4,000 years and are considered the national fruit of India; Mangoes are a significant part of Indian culture, often used in traditional dishes and ceremonies. 5. Peppermint: Originates from Europe and the Middle East; Has been used for centuries in traditional medicine, particularly for its digestive benefits; Peppermint is a hybrid of spearmint and watermint, and its use dates back to ancient Rome and Greece.
