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Mango Orange

The product in question, "Mangostar," is a fruit blend tea infusion. Here is a detailed description based on similar products from Infuzion: - **Type**: Fruit blend tea infusion - **Ingredients**: Mango (mango, sugar) (52%), grape (grape, vegetable oil), papaya (papaya, sugar), pineapple (pineapple, sugar), natural flavouring, orange slices, lemon pieces. - **Preparation**: 15-20 g/l, 10-12 minutes, 100蚓. - **Taste**: Mango - Lemon taste.

Sale price €9,02
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Mango Orange

Mango Orange

Green Tea China Sencha, Green Tea China Sencha extra, mango pieces (8%), orange peels (8%), olive leaves, natural flavouring, mango (2%), marigold, natural blood orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While "Mangostar" is primarily a fruit blend and not a herbal tea, its ingredients offer various health benefits: - **Mango**: Rich in vitamins A and C, potassium, and fiber. Mangoes are known for their antioxidant properties and can help in maintaining healthy skin, eyes, and immune function. - **Grape**: Grapes are rich in antioxidants, particularly resveratrol, which has been linked to heart health and anti-inflammatory properties. - **Papaya**: Papayas contain an enzyme called papain, which aids digestion. They are also rich in vitamins A and C, potassium, and fiber, contributing to overall health and immune function. - **Pineapple**: Pineapples are a good source of vitamin C and manganese. They contain an anti-inflammatory compound called bromelain, which can help with digestion and reduce inflammation. - **Orange and Lemon**: Both are high in vitamin C, which is crucial for immune function and can help in fighting off infections. They also contain flavonoids, which have antioxidant properties.
- **Mango**: Originating from South Asia, mangoes have been cultivated for over 4,000 years. They are considered the national fruit of India and are deeply embedded in Indian culture, often associated with prosperity and good fortune. - **Grape**: Grapes have been cultivated for thousands of years, with evidence of grape cultivation dating back to ancient civilizations in Mesopotamia, Egypt, and Greece. They are a key ingredient in wine production and have significant cultural and historical importance in Mediterranean cultures. - **Papaya**: Native to Central America and southern Mexico, papayas have been consumed for over 4,000 years. They were introduced to Asia by Spanish and Portuguese explorers and are now widely cultivated in tropical regions. Papayas are a staple fruit in many tropical cultures. - **Pineapple**: Originating from South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were introduced to Europe by Christopher Columbus and became a symbol of hospitality and welcome in many Western cultures. - **Orange and Lemon**: Both citrus fruits have ancient origins, with oranges believed to have originated in China over 4,000 years ago and lemons originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs and have since become integral to many cuisines around the world.