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Mango Orange ~

This tea is a blend of organic oolong tea, orange peel, and mango pieces, enhanced with natural flavouring. The combination of oolong tea, known for its partially fermented leaves, with the citrusy zest of orange peel and the sweet, tropical flavor of mango, creates a unique and refreshing tea experience.

Sale price €7,34
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Mango Orange  ~

Mango Orange ~

Green Tea China Sencha*, Green Tea China Sencha extra*, mango pieces* (8%), orange peels* (8%), olive leaves*, natural mango flavouring, mango* (2%), natural blood orange flavouring, marigold*, natural orange flavouring. *Certified organic
Oolong Tea: Weight Management: Oolong tea is often associated with weight loss due to its ability to increase metabolism and fat burning; Antioxidant Properties: Rich in antioxidants, oolong tea helps protect against cell damage and oxidative stress; Heart Health: It may help lower cholesterol levels and reduce the risk of heart disease; Skin Health: The antioxidants in oolong tea can help improve skin health and reduce the signs of aging. Orange Peel: Digestive Health: Orange peel can aid in digestion and relieve symptoms of indigestion and bloating; Antibacterial Properties: It has antibacterial properties that can help boost the immune system; Mood Enhancement: The aroma of orange peel can have a calming effect and help reduce stress. Mango: Vitamin and Mineral Content: Mango is rich in vitamins A and C, potassium, and fiber, which contribute to overall health and well-being; Digestive Health: The fiber content in mango can help regulate bowel movements and prevent constipation; Antioxidant Properties: Mango contains various antioxidants that help protect against oxidative stress and inflammation.
Oolong Tea: Origin: Oolong tea originates from China, specifically from the Fujian and Taiwan regions. It has been produced for centuries and is known for its complex production process, which involves partial fermentation; Cultural Significance: In Chinese culture, oolong tea is highly valued for its unique flavor profile and health benefits. It is often served at special occasions and is a popular choice for tea ceremonies. Orange Peel: Origin: Oranges are believed to have originated in Southeast Asia over 4,000 years ago. The use of orange peel in teas and infusions is a practice that has been adopted from traditional Chinese medicine, where citrus peels are valued for their medicinal properties; Cultural Significance: In many cultures, oranges and their peels are associated with good fortune and prosperity. The use of orange peel in teas adds a touch of warmth and hospitality, reflecting the cultural importance of sharing meals and beverages with guests. Mango: Origin: Mangoes are native to South Asia, specifically the Indian subcontinent and Southeast Asia. They have been cultivated for over 4,000 years and are considered a sacred fruit in Hinduism; Cultural Significance: In many Asian cultures, mangoes are a symbol of love, prosperity, and good fortune. The inclusion of mango in teas reflects the cultural appreciation for this fruit and its rich, sweet flavor.