Mango ~
The product "Mango Organic" from Infuzion is a fruit infusion, not a traditional tea. It is a blend of organic ingredients, primarily featuring mango, which provides a sweet and fruity flavor profile. Here is a detailed description based on similar products: - **Type**: Fruit infusion - **Ingredients**: Organic mango, possibly combined with other organic fruits or natural flavorings. - **Taste**: Sweet and fruity, with a dominant mango flavor. - **Preparation**: Typically, 15-20 grams per liter, steeped for 10-12 minutes at 100蚓.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Mango ~
Green Tea China Sencha*, natural mango flavouring, mango pieces* (4%), natural passion fruit flavouring, mango* (2%), cudweed*, natural orange flavouring. *Certified organic
While mango itself is not typically considered a herbal remedy, it does offer several health benefits: - **Rich in Vitamins and Minerals**: Mangoes are a good source of vitamins A and C, potassium, and fiber. - **Antioxidant Properties**: Mangoes contain various antioxidants that can help protect against oxidative stress and inflammation. - **Digestive Health**: The fiber content in mangoes can aid in digestive health. - **Immune System**: The vitamins and antioxidants in mangoes can support immune function. However, as a fruit infusion, the primary benefits are more related to its nutritional content rather than specific herbal properties.
- **Mango**: Originating from South Asia, mangoes have a rich cultural and historical significance. They are considered the national fruit of India and are deeply embedded in Indian culture, often referred to as the "King of Fruits." Mangoes have been cultivated for over 4,000 years and are mentioned in ancient Indian texts such as the Rigveda.; - **Use in Infusions**: While mangoes are traditionally consumed fresh or used in various culinary preparations, their use in fruit infusions is a more modern adaptation. This reflects a broader trend of incorporating fruits into beverages for their flavor and nutritional benefits.
