Pu Erh, papaya (papaya, sugar), mango (mango, sugar) (9%), flavour, blue cornflower, marigold, passionflower herb (1%).
While mango and passion fruit are not traditional herbs, they offer several health benefits when consumed as a tea infusion: - Mango: - Rich in Vitamins and Minerals: Mangoes are a good source of vitamins A and C, potassium, and fiber. These nutrients can contribute to healthy skin, immune function, and digestive health. - Antioxidant Properties: Mangoes contain various antioxidants that help protect the body against free radicals, which can reduce the risk of chronic diseases like heart disease and cancer. - Digestive Health: The fiber content in mangoes can help regulate bowel movements and support healthy gut bacteria. - Passion Fruit: - High in Fiber: Passion fruit is rich in dietary fiber, which can aid in digestion and help manage blood sugar levels. - Antioxidant and Anti-Inflammatory Properties: Passion fruit contains antioxidants and anti-inflammatory compounds that may help reduce inflammation and protect against oxidative stress. - Sleep Aid: Passion fruit tea has been traditionally used to help with sleep due to its calming effects and the presence of flavonoids like apigenin, which can promote relaxation.
- Mango: - Origin and History: Mangoes are native to South Asia, specifically the Indian subcontinent and Southeast Asia. They have been cultivated for over 4,000 years and are considered a sacred fruit in Hinduism and Buddhism. - Cultural Significance: In many Asian cultures, mangoes are a symbol of love, prosperity, and good fortune. They are often used in traditional medicine, cooking, and as an offering in religious ceremonies. - Global Spread: Mangoes were introduced to the Middle East and Africa by traders and travelers along the Silk Road and later to the Americas by Spanish and Portuguese explorers. - Passion Fruit: - Origin and History: Passion fruit is native to South America, specifically the tropical regions of Brazil and Paraguay. It was discovered by European explorers in the 16th century and named "passion fruit" due to its resemblance to the crown of thorns in Christian iconography. - Cultural Significance: In many tropical cultures, passion fruit is a staple fruit used in various culinary and medicinal applications. It is valued for its unique flavor and nutritional benefits. - Global Spread: Passion fruit was introduced to Australia and Africa by European settlers and has since become a popular fruit globally, particularly in tropical and subtropical regions.
