Green Tea China Sencha, papaya, turmeric, ginger (ginger, raw cane sugar), mango pieces (5%), natural flavouring, passion fruit (3%), spirulina. Premium blend with ingredients from sustainable cultivation and natural flavourings.
- **Hibiscus:** Known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, particularly vitamin C and calcium. - **Rose Hip:** High in vitamin C, which supports immune function and can help reduce the severity of colds and flu. It also contains antioxidants that may help protect against cell damage. - **Passionflower:** Traditionally used for its calming effects and to treat anxiety and insomnia. It contains flavonoids and alkaloids that may help reduce stress and promote relaxation. - **Citrus Elements (Orange Peels and Slices):** Citrus fruits are rich in vitamin C, which is crucial for immune function. The peels and slices also contain flavonoids, which have antioxidant properties.
- **Mango:** Originating from South Asia, mangoes have been cultivated for over 4,000 years. They are considered a sacred fruit in Hinduism and are often associated with love, prosperity, and good fortune. In many tropical cultures, mangoes are a staple fruit and are consumed fresh, dried, or used in various culinary preparations; - **Passion Fruit:** Native to South America, passion fruit was introduced to Europe by Spanish missionaries in the 16th century. It became popular in tropical regions for its unique flavor and nutritional benefits. In some cultures, passion fruit is seen as a symbol of passion and is used in traditional medicine for its calming and anti-inflammatory properties; - **Hibiscus:** Used in ancient Egyptian and Chinese medicine, hibiscus flowers have been valued for their health benefits and as a beverage for centuries. In many African and Asian cultures, hibiscus tea is a common drink that is believed to have various health benefits; - **Rose Hip:** Rose hips have been used in traditional medicine for centuries, particularly in Europe and the Middle East. They were valued for their high vitamin C content and were used to treat scurvy and other ailments; - **Citrus Fruits:** Citrus fruits, including oranges, have a long history dating back to ancient China. They were introduced to the Mediterranean region by the Arabs in the 9th century and became widely cultivated in Europe. Citrus fruits are integral to many cuisines and are celebrated for their flavor and nutritional benefits.
