Rooibos Super Grade, lemongrass, cocoa nibs, mango (mango, sugar) (12%), peppermint, natural flavouring, natural orange flavouring, strawberry, pink rosebuds, tangerine peels (2%), blue cornflower, chokeberries.
Antioxidants: Black tea, including the varieties in this blend, is rich in antioxidants such as theaflavins and thearubigins, which help protect the body against free radicals and oxidative stress; Heart Health: Regular consumption of black tea has been linked to improved heart health due to its ability to lower cholesterol levels and reduce the risk of cardiovascular diseases; Anti-Inflammatory Properties: The polyphenols present in black tea have anti-inflammatory properties, which can help in reducing inflammation and improving overall health; Cognitive Function: Black tea contains caffeine and L-theanine, which can enhance alertness and focus while promoting a sense of calm and relaxation; Digestive Health: The tannins in black tea may help in improving digestion and reducing the risk of certain gastrointestinal disorders; Immune System: The antioxidants and other compounds in black tea can boost the immune system, helping the body fight off infections and diseases.
Assam Tea: Originating from the Assam region in India, Assam tea has a history dating back to the 19th century when the British introduced tea cultivation to the area. Known for its strong and malty flavor, Assam tea is often referred to as "breakfast tea" due to its robust character, making it a popular choice for morning brews; South India Tea: Tea cultivation in South India, particularly in regions like Nilgiri and Anamalai, began in the late 19th century. South Indian teas are known for their light to medium body and distinct flavor profiles, often described as having notes of spice and a smooth finish; Darjeeling Tea: Darjeeling tea, grown in the Darjeeling district of West Bengal, India, is often called the "champagne of teas" due to its high quality and distinct flavor. The second flush Darjeeling, harvested during the summer months, is particularly prized for its complex flavor profile, which includes muscatel notes and a hint of fruitiness. Darjeeling tea has a rich history dating back to the 19th century when it was first cultivated by the British.
