Marrakesh Nights

Green Tea China Gunpowder, peppermint whole, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Rose Petals: Known for their calming and soothing properties, rose petals can help reduce stress and anxiety. They are also rich in antioxidants and may contribute to improved skin health and digestion; Orange Blossoms: The fragrance of orange blossoms is often used in aromatherapy to promote relaxation and reduce anxiety. They may also help in improving sleep quality and boosting mood; Hibiscus: Hibiscus is renowned for its potential health benefits, including lowering blood pressure and cholesterol levels. It is also rich in vitamins and minerals, and its antioxidant properties can help protect against cell damage; Cinnamon: Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. It is also known for its digestive benefits and can aid in reducing nausea and bloating; Ginger: Ginger is a natural anti-inflammatory and can help alleviate symptoms of nausea and digestive issues. It also has antioxidant properties that can help protect against various diseases.

Roses have been a symbol of love, beauty, and spirituality across many cultures. In Moroccan culture, rose petals are used in traditional teas and desserts, and they are also a key ingredient in perfumes and fragrances. Historically, rose petals have been used in Middle Eastern and North African cuisines for their flavor and medicinal properties; Orange blossoms are highly valued in Moroccan and Mediterranean cultures for their fragrance and flavor. They are often used in traditional desserts and beverages, and their water is used as a flavoring agent in various recipes. Historically, orange blossoms have been associated with weddings and celebrations due to their sweet and uplifting scent; Hibiscus has been used for centuries in various cultures, particularly in Egypt, where it was consumed as a tea. In Morocco, hibiscus is often used in herbal infusions and is valued for its health benefits and refreshing flavor. Historically, hibiscus was also used in traditional medicine for its potential to lower blood pressure and aid in digestion; Cinnamon has a rich history dating back to ancient times, where it was highly valued for its flavor and medicinal properties. In Moroccan cuisine, cinnamon is a common spice used in both sweet and savory dishes. It was also a key spice in the ancient spice trade routes; Ginger has been used for thousands of years in various cultures, including ancient Chinese, Indian, and Middle Eastern cuisines. In Moroccan cooking, ginger is often used to add warmth and flavor to dishes. Historically, ginger was valued for its medicinal properties, particularly in aiding digestion and reducing nausea.