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Matcha Ice Cream

Name: Matcha Ice Cream
Brand: Infuzion
SKU: 84363
Price: 5.92 EUR

Matcha is a finely ground, powdered green tea that originates from Japan. Unlike traditional green tea, where the leaves are steeped in hot water, matcha is consumed by ingesting the entire leaf, which is ground into a fine powder. This process allows for the full nutritional and flavor benefits of the tea leaves to be absorbed. For matcha ice cream, the key ingredient is matcha powder, which is combined with cream, milk, sugar, egg yolks, and a pinch of sea salt. Here is a brief overview of the ingredients and their roles: - **Matcha Powder**: Provides the distinctive green tea flavor and health benefits. - **Cream**: Adds richness and helps in achieving a creamy texture since fat does not freeze. - **Milk**: Contributes to the overall texture and flavor. - **Sugar**: Helps in imparting a smoother, less-icy texture. - **Egg Yolks**: Adds creaminess due to their emulsifying properties.

€5,92

Size: 100.0

100.0

Product variants

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Matcha Ice Cream

Apple, date (date, rice flour), Green Tea China Sencha, Buckwheat roasted, coconut (coconut, coconut oil, sugar), ALMOND, flavour, Green Tea Matcha.

Matcha tea is renowned for its extensive health benefits, which are enhanced because the entire leaf is consumed: - **High in Antioxidants**: Matcha contains high levels of antioxidants called catechins, which can help protect against heart disease and cancer. - **Boosts Metabolism**: The caffeine and other compounds in matcha can help increase metabolism and enhance weight loss efforts. - **Improves Focus and Concentration**: The L-theanine content in matcha promotes relaxation and focus without the jitters associated with caffeine. - **Rich in Vitamins and Minerals**: Matcha is a good source of vitamins A and C, potassium, and iron. - **May Help Lower Blood Pressure**: Regular consumption of matcha has been linked to lower blood pressure in some studies.

Matcha has a rich cultural and historical context, particularly in Japan: - **Origins**: Matcha originated in China during the Tang Dynasty (618-907 AD) but was later introduced to Japan by Buddhist monks in the 12th century. - **Zen Buddhism**: Matcha became an integral part of Zen Buddhist rituals, known as the Japanese Tea Ceremony (Chanoyu, Sado or Ocha). This ceremony emphasizes the art of preparing and serving matcha in a specially designed room, focusing on the spiritual connection between host and guests. - **Cultural Significance**: Matcha is deeply embedded in Japanese culture, symbolizing respect, harmony, and tranquility. It is often used in traditional Japanese sweets and desserts. - **Historical Use**: Historically, matcha was a luxury item due to the labor-intensive process of growing, harvesting, and grinding the tea leaves. It was primarily consumed by the aristocracy and samurai classes.