Mate Citrus
Mate Citrus is a unique blend of yerba mate, a traditional South American beverage, infused with citrus flavors. Yerba mate is made from the leaves of the Ilex paraguariensis plant, which are traditionally brewed in a shared straw (bombilla) in social settings. The addition of citrus flavors, such as those from oranges or lemons, enhances the bitter and earthy taste of yerba mate with a refreshing and tangy note. This blend combines the energizing properties of yerba mate with the invigorating aroma of citrus, making it a distinctive and appealing drink.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Mate Citrus
Mate green (66%), lemongrass, lemon peels, orange peels, physalis, natural flavouring, marigold. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Yerba Mate: Known for its high antioxidant content, yerba mate has several health benefits. It can help boost energy and mental clarity due to its caffeine content, which is lower than coffee but still significant. Yerba mate also contains vitamins A, C, and E, as well as minerals like potassium and magnesium. It has been linked to improved heart health, weight loss, and enhanced digestion; Citrus: Citrus fruits are rich in vitamin C, which is crucial for immune function and can help combat oxidative stress. The flavonoids present in citrus fruits have anti-inflammatory properties and can aid in cardiovascular health. The aroma of citrus can also have mood-enhancing effects and help reduce stress.
Yerba Mate: Yerba mate has a rich cultural history, particularly in South America. It originated among the indigenous Guarani people in present-day Paraguay, Argentina, Uruguay, and parts of Brazil and Chile. Yerba mate was not only a beverage but also a symbol of communion and friendship, often shared in social gatherings. The tradition of drinking yerba mate has been passed down through generations and remains an integral part of the social fabric in these regions; Citrus: Citrus fruits have a long history dating back to ancient China, where they were cultivated over 4,000 years ago. They were later introduced to the Mediterranean region by the Arabs and became widely cultivated in Europe during the Renaissance period. Citrus fruits have been valued for their flavor, nutritional benefits, and medicinal properties across various cultures. In many traditional practices, citrus fruits are used in culinary, therapeutic, and ceremonial contexts.
