Mate green* (66%), lemongrass*, lemon peels*, orange peels*, physalis*, natural grapefruit flavouring, marigold*, natural lemon flavouring, Lime Oil*. *Certified organic
- Mate Green: Rich in antioxidants, mate green tea is known for its energizing properties due to its caffeine content. It also contains vitamins A, C, and E, as well as minerals like potassium and magnesium. Mate tea has been associated with improved mental clarity, weight loss, and enhanced physical performance. - Lemongrass: Known for its anti-inflammatory properties, lemongrass can help reduce stress and anxiety. It also has antimicrobial properties, which can aid in digestion and reduce symptoms of colds and flu. - Lemon Peels and Orange Peels: These peels are rich in flavonoids, carotenoids, and vitamin C, making them excellent antioxidants. They can help protect against oxidative stress and inflammation, contributing to overall health and well-being. - Physalis: While not as well-studied as other ingredients, physalis is known to contain vitamins A and C, potassium, and fiber. It may help support immune function and digestive health. - Grapefruit Flavoring: Although not a direct contributor to health benefits, natural grapefruit flavoring ensures the product remains free from artificial additives. - Marigold: Marigold petals have anti-inflammatory and antimicrobial properties. They can help soothe digestive issues and may reduce anxiety and stress. - Lemon Flavoring: Similar to grapefruit flavoring, natural lemon flavoring maintains the organic integrity of the product without adding artificial ingredients. - Lime Oil: Lime oil is rich in vitamin C and has antimicrobial properties, which can help boost the immune system and aid in digestion.
- Mate Green: Originates from the indigenous Guarani people of South America, who have consumed mate tea for centuries. It is deeply ingrained in the culture of Argentina, Uruguay, and Paraguay, where it is traditionally shared among friends and family using a shared straw called a "bombilla". - Lemongrass: Native to tropical regions of Asia and Africa, lemongrass has been used for centuries in traditional medicine and cooking. It is a common ingredient in many Asian and Latin American cuisines. - Lemon Peels and Orange Peels: Citrus fruits have a long history dating back to ancient China and the Mediterranean. They were highly valued for their flavor, medicinal properties, and preservative qualities. In many cultures, citrus peels are used in teas, marmalades, and as a garnish. - Physalis: Originates from South America and has been used by indigenous communities for its fruit and medicinal properties. It was introduced to Europe by Spanish missionaries in the 18th century. - Marigold: Known as "Calendula" in some cultures, marigold has been used for centuries in traditional medicine, particularly in Europe and Asia. It was valued for its anti-inflammatory and antimicrobial properties. - Lime Oil: Limes have been cultivated for thousands of years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs and later to the Americas by Spanish and Portuguese explorers. Lime oil is a staple in many tropical cultures, used in cooking, medicine, and rituals.
