Mate Coffee
The product in question, "Mate Coffee," is not a traditional tea or coffee but rather a blend that combines elements of both. However, since it is listed under the category of mate, it is more accurately described as a type of infusion. - **Mate**: Mate is a traditional South American infusion made from the dried leaves of the holly tree *Ilex paraguariensis*. It is known for its distinctive bitter taste and is often consumed from a shared straw called a "bombilla" in a social setting.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
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Mate Coffee
Mate green, cacao nibs, natural flavouring, coffee, cocoa extract, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
- **Mate**: - **Antioxidants**: Mate contains high levels of antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. - **Energy and Alertness**: Mate is known for its caffeine content, which can provide a boost in energy and alertness. - **Weight Loss**: Some studies suggest that mate may aid in weight loss by increasing metabolism and fat oxidation. - **Heart Health**: Mate may help lower blood pressure and improve overall heart health due to its antioxidant and anti-inflammatory properties.
- **Mate**: - **Origin**: Mate originates from the indigenous cultures of South America, particularly in present-day Argentina, Uruguay, Paraguay, and parts of Brazil and Chile. - **Cultural Significance**: Mate is not just a beverage but a symbol of communion and friendship. It is traditionally consumed in a social setting where the same straw is shared among friends and family, fostering a sense of community and togetherness. - **Historical Context**: The use of mate dates back to the pre-Columbian era. It was an integral part of the Guarani people's culture and was later adopted by European settlers. Today, mate is a popular beverage in many parts of the world, especially in South America, and is gaining popularity globally for its unique flavor and cultural significance.
