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Mate green ~

Mate Green Organic is a type of green tea that originates from the Mate plant (Ilex paraguariensis), which is traditionally consumed in South America, particularly in Argentina, Uruguay, and Paraguay. This organic version ensures that the tea is produced without the use of pesticides, herbicides, or synthetic chemical fertilizers, aligning with strict organic standards. - Ingredients: The primary ingredient is the leaves of the Mate plant, certified organic. - Preparation: Typically, Mate Green Organic is prepared by steeping the leaves in hot water. The recommended preparation involves using 12-15 grams of leaves per liter of water, steeping for 1.5 to 3 minutes at a temperature of 75-80?C. - Taste and Aroma: Mate Green Organic has a distinct earthy and slightly bitter taste, often described as rich and full-bodied, with a hint of grassy notes.

Sale price €7,73
Size: 100.0
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Mate green  ~

Mate green ~

Mate green*. *Certified organic
Rich in antioxidants, which help protect the body against free radicals and oxidative stress; Contains caffeine, although less than coffee, which can help increase energy levels and enhance mental clarity; May aid in weight loss by increasing metabolism and fat oxidation; The antioxidants and other compounds in Mate Green Organic may help lower blood pressure and improve overall heart health; Traditionally used to improve digestion and alleviate symptoms of indigestion and bloating; Contains vitamins C and E, which support immune function.
Mate Green Organic is deeply rooted in the cultural heritage of South America, particularly in the countries of Argentina, Uruguay, and Paraguay: Traditional Consumption: Mate has been consumed for centuries in these regions, often shared among friends and family as a social beverage. It is traditionally sipped through a metal straw (bombilla) from a shared gourd; Cultural Significance: Mate is an integral part of the social fabric, symbolizing hospitality, friendship, and community. The act of sharing Mate is a significant cultural ritual; Historical Use: The indigenous Guarani people were known to consume Mate long before the arrival of European colonizers. It was later adopted by European settlers and became an integral part of the regional culture; Economic Importance: Mate has also played a significant role in the economies of these countries, with large-scale cultivation and trade contributing to local economies.