Mate Grenade
Mate Green is a type of yerba mate, a traditional South American caffeine-rich infused drink. It is made from the dried leaves of the South American holly tree (Ilex paraguariensis). The product is characterized by its distinctive bitter touch and unique flavor profile, which is often described as earthy and slightly grassy. Yerba mate is traditionally consumed from a shared straw (bombilla) and is known for its energizing and refreshing properties.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
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Mate Grenade
Mate green (70%), orange peels, lemon peels, papaya, spearmint, verbena, natural flavouring, verbena whole, Green Tea Matcha, guarana, pomegranate. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Yerba mate, the primary ingredient in Mate Green, is known for several health benefits: Antioxidants: Yerba mate contains high levels of antioxidants, which help protect the body against free radicals and oxidative stress; Energy and Alertness: The caffeine content in yerba mate provides a natural energy boost and enhances mental alertness; Weight Management: Yerba mate has been associated with weight loss and improved metabolic function; Heart Health: It may help lower blood pressure and improve overall heart health due to its antioxidant and anti-inflammatory properties; Digestive Health: Yerba mate can aid in digestion and may help alleviate symptoms of irritable bowel syndrome (IBS).
Yerba mate has a rich cultural and historical significance, particularly in South America: Indigenous Origins: Yerba mate originated from the indigenous cultures of South America, specifically among the Guarani people, who considered it a sacred drink; Social Significance: Yerba mate is traditionally consumed in a social setting, often shared among friends and family, symbolizing communion and friendship; Historical Spread: The consumption of yerba mate spread throughout South America, becoming a staple in countries such as Argentina, Uruguay, Paraguay, and parts of Brazil and Chile; Cultural Practices: The traditional method of drinking yerba mate involves using a gourd (mate) and a straw (bombilla), which is often passed around in a circle, fostering a sense of community and social bonding.
