Apple, tulsi, lemongrass (12%), pineapple (pineapple, sugar), rooibos Super Grade, cinnamon pieces, balm (6%), natural flavouring, marigold.
1. Lemon Balm (Melissa officinalis) - Calming and Sedative Effects: Lemon balm contains chemicals that have sedative and calming effects, which can help with anxiety, stress, and insomnia. - Antiviral and Antibacterial Properties: It may reduce the growth of some viruses and bacteria. - Digestive Issues: Can help with indigestion and other digestive problems. 2. Tulsi (Holy Basil) - Adaptogenic Properties: Tulsi is known for its ability to help the body adapt to stress and promote overall well-being. - Antioxidant Properties: Rich in antioxidants, which can help protect against oxidative stress. - Immune System Support: May help boost the immune system. 3. Lemongrass - Digestive Health: Lemongrass is often used to aid digestion and relieve symptoms of indigestion. - Antioxidant Properties: Contains antioxidants that can help protect against cell damage. - Mood Enhancement: The citrusy aroma can uplift and refresh the mind and body. 4. Rooibos - Antioxidant Properties: High in antioxidants, which can help protect against heart disease, cancer, and other conditions. - Caffeine-Free: Suitable for those who are sensitive to caffeine or prefer a caffeine-free option. - Nutrient-Rich: Contains minerals like calcium, magnesium, and potassium. 5. Cinnamon - Blood Sugar Control: Cinnamon has been shown to help regulate blood sugar levels. - Antioxidant Properties: Rich in antioxidants, which can help reduce inflammation and oxidative stress. - Digestive Health: Can help alleviate digestive issues such as bloating and gas. 6. Pineapple - Anti-Inflammatory Properties: Contains bromelain, an enzyme that has anti-inflammatory properties. - Digestive Health: Bromelain can help with protein digestion and reduce symptoms of indigestion. - Vitamin C Content: Pineapple is a good source of vitamin C, which supports immune function. 7. Marigold - Antioxidant Properties: Marigold flowers contain antioxidants that can help protect against cell damage. - Anti-Inflammatory Properties: May help reduce inflammation and promote healing. - Aesthetic Appeal: Adds a bright and cheerful appearance to the tea blend.
1. Lemon Balm (Melissa officinalis) - Historical Use: Lemon balm has been used for centuries in traditional medicine, particularly in Europe. It was valued for its calming effects and was often used in teas and infusions. - Cultural Significance: In ancient Greece, lemon balm was associated with the goddess Diana and was used in rituals and ceremonies. It was also a favorite of Thomas Jefferson, who grew it in his garden at Monticello. 2. Tulsi (Holy Basil) - Cultural Significance: In Hinduism, tulsi is considered a sacred plant and is often referred to as "the queen of herbs." It is revered for its spiritual and medicinal properties. - Historical Use: Tulsi has been used in Ayurvedic medicine for thousands of years to promote health and well-being. 3. Lemongrass - Cultural Use: Lemongrass is widely used in Southeast Asian cuisine and traditional medicine. It is a common ingredient in teas, soups, and other dishes. - Historical Significance: Lemongrass has been used for centuries in traditional medicine in various cultures, including Indian and Chinese medicine. 4. Rooibos - Cultural Significance: Rooibos is native to South Africa and has been consumed by the indigenous people for centuries. It is an important part of South African culture and is often served at social gatherings. - Historical Use: Rooibos was first used by the Khoisan people, who would dry and ferment the leaves to make a tea. 5. Cinnamon - Cultural Significance: Cinnamon has been a highly valued spice throughout history, particularly in ancient Egypt and Rome. It was used not only as a flavoring but also as a form of currency and in rituals.
