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Mellow Mandarine

Mellow Mandarine Superior Organic is a green tea blend that incorporates the flavors of grapefruit and tangerine. It is an organic tea product, certified by DE-?KO-007, and features natural flavoring. The tea is recommended to be infused for 2-3 minutes with a tea amount of 12 to 15 grams per liter of water at a temperature of 75-80 蚓.

Sale price €7,73
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Mellow Mandarine

Mellow Mandarine

Green Tea China Sencha, orange peels, natural flavouring, balm, verbena whole, tangarine (2%), marigold, passionflower herb, mango, lime blossoms, China Jasmine Dragon Pearls. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific herbal benefits of "Mellow Mandarine Superior Organic" are not detailed, general benefits associated with green tea and the included citrus flavors can be considered: Green Tea: Known for its high antioxidant content, green tea can help in reducing the risk of certain diseases, improving brain function, and aiding in weight loss. It also contains catechins, which may help in lowering cholesterol levels and reducing the risk of heart disease. Grapefruit and Tangerine: These citrus fruits are rich in vitamins A and C, potassium, and fiber. They can help in boosting the immune system, supporting weight loss, and providing anti-inflammatory properties. However, the specific benefits in the context of this tea blend are not explicitly stated.
Green Tea: Originating in China over 4,000 years ago, green tea has a rich cultural and historical significance. It was first consumed during the Shang Dynasty and later became an integral part of Chinese culture, particularly in the Tang Dynasty. Green tea was also introduced to Japan by Buddhist monks in the 9th century, where it became a central element in the traditional Japanese tea ceremony; Grapefruit and Tangerine: These citrus fruits have their origins in Southeast Asia and were later introduced to the Mediterranean region by the Arabs. Grapefruit, specifically, is a hybrid of orange and pomelo, and its cultivation began in the 18th century. Tangerines, a type of mandarin orange, have been cultivated for thousands of years in China and were introduced to Europe in the 19th century. Both fruits have been valued for their nutritional and medicinal properties across various cultures.