Men Tea Special

Apple, rooibos Super Grade, pineapple (pineapple, sugar), lemongrass, ginger, cinnamon pieces, pink pepper, clove, Aloe vera (aloe vera, sugar) , guarana, goji berry, chili.

1. Rooibos: Known for its antioxidant properties, rooibos tea is caffeine-free and can help with heart health, bone density, and may reduce the risk of certain cancers. 2. Ginger: Ginger has anti-inflammatory properties and is often used to aid digestion, reduce nausea, and alleviate symptoms of colds and flu. 3. Lemongrass: It has antimicrobial and anti-inflammatory properties, which can help in reducing stress and improving sleep quality. 4. Cinnamon: Cinnamon is known for its ability to lower blood sugar levels and has anti-inflammatory properties that can help in reducing heart disease risk. 5. Pink Pepper: While not a true pepper, pink pepper has a mild, sweet flavor and is believed to have antioxidant properties. 6. Clove: Cloves have antibacterial and anti-inflammatory properties, often used to relieve toothache pain and aid in digestion. 7. Aloe Vera: Aloe vera is known for its soothing effects on the skin and digestive system, and it may help in reducing inflammation and improving skin health. 8. Guarana: Guarana seeds contain more caffeine than coffee beans, making it a natural energy booster. 9. Goji Berry: Goji berries are rich in antioxidants and are believed to improve eye health, boost the immune system, and have anti-aging properties. 10. Chili: Chili peppers contain capsaicin, which can help in pain relief, improve circulation, and have antioxidant properties.

1. Rooibos: Originates from South Africa, where it has been consumed for centuries by the indigenous Khoisan people. It was later popularized by European settlers. 2. Ginger: Has been used in traditional medicine for thousands of years, particularly in ancient Chinese, Indian, and Greek cultures. It was valued for its digestive and anti-inflammatory properties. 3. Lemongrass: Native to tropical regions of Asia and Africa, lemongrass has been used in traditional medicine and as a culinary herb for centuries. It is a key ingredient in many Southeast Asian dishes. 4. Cinnamon: One of the oldest spices known, cinnamon has been traded for over 4,000 years. It was highly valued in ancient Egypt and was used not only as a spice but also in perfumes and as a form of currency. 5. Pink Pepper: Native to South America, pink pepper was used by the Incas and other indigenous cultures. It was introduced to Europe by Spanish conquistadors. 6. Clove: Cloves have been traded for over 2,000 years and were highly valued in ancient Rome and China. They were used not only as a spice but also for their medicinal properties. 7. Aloe Vera: Aloe vera has been used for over 4,000 years, with ancient Egyptians, Greeks, and Romans using it for its healing properties. It was also used in traditional Chinese and Indian medicine. 8. Guarana: Guarana seeds have been used by indigenous tribes in the Amazon for centuries as a stimulant and for their medicinal properties. 9. Goji Berry: Goji berries have been used in traditional Chinese medicine for over 2,000 years, believed to promote longevity and well-being. 10. Chili: Chili peppers originated in the Americas and were introduced to Europe by Spanish and Portuguese explorers. They have been a staple in many cuisines around the world for centuries.