Apple, orange peels, grape (grape, vegetable oil), papaya (papaya, sugar), date (date, rice flour), quince, cinnamon pieces, cinnamon sticks, mango (mango, sugar), ALMOND, natural orange flavouring, rose petals, clove, orange slices.
1. Black Tea Assam: Antioxidants: Rich in antioxidants, which help protect the body against free radicals and oxidative stress; Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; Cognitive Function: Contains caffeine and L-theanine, which can improve alertness and focus while promoting relaxation; Immune System: Contains polyphenols that may boost the immune system. 2. Strawberry: Vitamin C: High in vitamin C, which supports immune function and skin health; Antioxidants: Rich in antioxidants, including ellagic acid, which may have anti-cancer properties; Digestive Health: Contains dietary fiber, which can aid in digestion. 3. Elderberry: Immune System: Known for its immune-boosting properties, particularly in reducing the severity of cold and flu symptoms; Antioxidants: High in antioxidants, which help protect against oxidative stress; Inflammation: May have anti-inflammatory effects. 4. Redcurrant: Vitamins and Minerals: Rich in vitamins C and K, as well as minerals like potassium and manganese; Antioxidants: Contains antioxidants that help protect against cell damage; Digestive Health: High in dietary fiber, supporting healthy digestion. 5. Raspberry: Antioxidants: High in antioxidants, including ellagic acid, which may have anti-cancer properties; Fiber Content: Good source of dietary fiber, aiding in digestion and satiety; Heart Health: May help lower cholesterol levels and improve heart health. 6. Blackberry: Antioxidants: Rich in antioxidants, including anthocyanins, which may help protect against heart disease and cognitive decline; Fiber Content: High in dietary fiber, supporting healthy digestion and bowel function; Vitamins and Minerals: Good source of vitamins C and K, as well as minerals like manganese. 7. Rose Petals: Antioxidants: High in antioxidants, which help protect against oxidative stress; Anti-Inflammatory: May have anti-inflammatory properties; Digestive Health: Traditionally used to aid in digestion and relieve symptoms of bloating and gas.
Cultural Context: Black Tea Assam: Origin: Assam tea originates from the Assam region in India, where it has been cultivated since the 19th century; Cultural Significance: Assam tea is a staple in Indian culture, often consumed as part of daily rituals and social gatherings; Historical Context: The cultivation of Assam tea was initiated by the British during the colonial era, transforming it into one of India's major tea-producing regions. Strawberry: Origin: Native to the Americas, strawberries were first cultivated by the Romans and later became popular in Europe during the 18th century; Cultural Significance: Strawberries are often associated with spring and are a popular ingredient in various desserts and beverages across many cultures; Historical Context: Strawberries have been consumed for centuries, with evidence of their cultivation dating back to ancient Rome. Elderberry: Origin: Elderberry is native to Europe, North Africa, and Western Asia; Cultural Significance: Elderberry has been used in traditional medicine for centuries, particularly in European folklore where it was believed to have protective qualities; Historical Context: The use of elderberry dates back to ancient times, with the Greeks and Romans using it for medicinal purposes.