Mint Nut

Green Tea China Gunpowder, peppermint (8%), spearmint (6%), coconut, HAZELNUT (4%), liquorice root, anise, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Mint: Mint leaves, particularly peppermint and spearmint, are known for their digestive benefits. They can help alleviate symptoms of indigestion, nausea, and irritable bowel syndrome (IBS). Mint also has a calming effect and can help reduce stress and improve mental focus. The menthol in mint can act as a natural decongestant, making it beneficial for respiratory issues such as colds and coughs; Nuts: While nuts themselves are not typically used in teas, if they are included in a blend, they could provide additional health benefits. Nuts are rich in healthy fats, protein, and fiber, which can contribute to heart health and satiety. However, in the context of a tea, any benefits from nuts would likely be minimal unless they are used in a way that extracts their oils or other beneficial compounds.

Mint has been used for thousands of years across various cultures. In ancient Egypt, Greece, and Rome, mint was valued for its culinary and medicinal properties. It was used to freshen breath, aid digestion, and even as a form of currency in some cases. In traditional Chinese medicine, mint is used to balance the body's energy and to treat various ailments. In many Middle Eastern and Indian cultures, mint is a staple herb used in teas, salads, and other dishes; Nuts have been a part of human diets for millennia, providing essential nutrients. Different cultures have their own preferred nuts and ways of using them. For example, almonds are highly valued in Mediterranean cuisine, while walnuts are common in Asian diets. Historically, nuts were also used as a form of currency and were considered a luxury item in some societies. However, their use in teas is less common and would be more of a modern innovation rather than a traditional practice.