Rooibos natural, date (date, rice flour), grape (grape, vegetable oil), ginger, natural flavouring, mango pieces, peppermint, papaya, fig (fig, rice flour), mango, vanilla. Premium blend with ingredients from sustainable cultivation and natural flavourings.
- Rooibos: Known for its high antioxidant content, Rooibos tea is often consumed for its potential health benefits, including reducing inflammation, improving heart health, and aiding in digestion. It is also rich in minerals such as calcium, magnesium, and potassium. - Dates: Dates are a good source of fiber, potassium, and various vitamins and minerals. They can help support digestive health and provide natural sweetness without the need for refined sugars. - Grapes: Grapes are rich in antioxidants and may help protect against heart disease and certain cancers. They also contain vitamins C and K, and potassium. - Ginger: Ginger has anti-inflammatory properties and is often used to aid digestion, reduce nausea, and alleviate symptoms of colds and flu. - Peppermint: Peppermint is known for its calming effects on the digestive system and can help alleviate symptoms of indigestion and irritable bowel syndrome. It also has a refreshing and cooling effect. - Mango and Papaya: Both mango and papaya are rich in vitamins A and C, potassium, and fiber. They support healthy digestion and provide antioxidant benefits. - Figs: Figs are a good source of fiber, potassium, and antioxidants. They can help support healthy digestion and may aid in lowering cholesterol levels. - Vanilla: Vanilla is often used for its calming and soothing effects. It can help reduce stress and promote relaxation.
- Rooibos: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a remedy for various ailments and is now widely recognized for its health benefits. - Dates: Dates have been a staple food in the Middle East and North Africa for thousands of years. They are mentioned in the Bible and the Quran and have been a significant part of the diet in these regions due to their nutritional value and long shelf life. - Grapes: Grapes have been cultivated for over 8,000 years, with ancient civilizations such as the Egyptians, Greeks, and Romans using them for wine, food, and medicinal purposes. - Ginger: Ginger has been used in traditional medicine for over 3,000 years, originating in ancient China and India. It was highly valued for its medicinal properties and was traded extensively along the Silk Road. - Peppermint: Peppermint has its roots in ancient Greece and Rome, where it was used for its digestive benefits. It was also used in traditional medicine in Europe during the Middle Ages. - Mango and Papaya: Both mango and papaya are native to tropical regions of Asia and have been consumed for thousands of years. Mangoes are considered sacred in Hinduism, and papayas have been used in traditional medicine in various cultures. - Figs: Figs have been cultivated since ancient times, with evidence of fig cultivation dating back to around 5,000 BCE in the Middle East. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties. - Vanilla: Vanilla originated in Mexico and was used by the Aztecs as a flavoring and in traditional medicine. It was later introduced to Europe by the Spanish and became a highly prized spice.
