Morning Chai

Black Tea Assam CTC, cinnamon pieces, ginger, black pepper, pink pepper, natural flavouring, clove, cardamon, nutmeg, cardamon powdered.

Rich in antioxidants, black tea is known for its potential health benefits, including reducing the risk of heart disease and certain cancers. It also contains caffeine, which can help increase alertness and energy; Known for its anti-inflammatory properties, ginger can help alleviate nausea and digestive issues. It also has antioxidant properties that can help protect against cell damage; Cinnamon has been shown to have anti-inflammatory and antioxidant properties. It may help lower blood sugar levels and improve heart health; Cardamom is known for its digestive benefits and can help reduce nausea and bloating. It also has antibacterial properties that can help freshen breath and reduce the risk of oral infections; Cloves contain eugenol, which has analgesic and anti-inflammatory properties. They can help relieve toothache pain and reduce inflammation; Black pepper contains piperine, which can enhance the bioavailability of other nutrients. It also has antioxidant and anti-inflammatory properties.

Originating in China, black tea was introduced to Europe in the 17th century and became a staple in British culture. The tradition of drinking black tea, especially in the form of chai, is deeply rooted in Indian culture, where it is often served as a sign of hospitality; Ginger has been used for centuries in traditional medicine, particularly in Asian cultures. It is a key ingredient in many traditional teas and infusions, valued for its medicinal and culinary properties; Cinnamon has a long history dating back to ancient civilizations, including the Egyptians and Phoenicians. It was highly valued for its flavor and medicinal properties and was often used in trade; Cardamom is native to India and has been used in traditional Indian medicine and cuisine for thousands of years. It is a common ingredient in Indian chai blends and is also used in Scandinavian baking; Cloves have been used for centuries in traditional medicine, particularly in Chinese and Indian practices. They were highly valued for their flavor and preservative properties and played a significant role in the spice trade; Black pepper is one of the oldest traded spices, with a history dating back over 3,000 years. It was highly valued in ancient Rome and was used not only as a seasoning but also as a form of currency.