Black Tea Assam, -South India, apple, natural flavouring, marigold, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) . Premium blend with ingredients from sustainable cultivation and natural flavourings.
- Rose Petals: Known for their calming and anti-inflammatory properties, rose petals can help reduce stress and promote a sense of well-being. They are also rich in antioxidants and may support heart health; - Chamomile: A well-known herb for its soothing effects, chamomile is often used to aid in sleep and reduce anxiety. It has anti-inflammatory properties and can help soothe digestive issues; - Lemon Balm: This herb is a natural stress reliever and can help improve mood. It has antiviral properties and is often used to treat cold sores and other viral infections. Lemon balm also supports digestive health and can help alleviate symptoms of irritable bowel syndrome; - Hibiscus: Rich in vitamins and minerals, hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also a good source of antioxidants and may help manage blood sugar levels.
- Rose Petals: Roses have been used in various cultures for centuries, particularly in ancient Greece and Rome, where they were associated with love and beauty. In traditional Middle Eastern and Indian medicine, rose petals are used for their medicinal properties, including their calming effects and anti-inflammatory benefits; - Chamomile: Chamomile has been used for thousands of years, dating back to ancient Egypt, where it was used for its calming and soothing properties. In traditional European medicine, chamomile was used to treat a variety of ailments, including insomnia and digestive issues; - Lemon Balm: This herb has its roots in ancient Greece and Rome, where it was used to treat a range of health issues, including anxiety and insomnia. In medieval Europe, lemon balm was a popular ingredient in teas and was believed to have a positive effect on the mind and body; - Hibiscus: Hibiscus has been used in various cultures around the world, particularly in ancient Egypt, where it was consumed as a tea. In Mexico, hibiscus tea (known as "Agua de Jamaica") is a popular beverage, often served at social gatherings and celebrations. In traditional Ayurvedic medicine, hibiscus is used for its potential health benefits, including lowering blood pressure and aiding in digestion.