Mulled Wine Spice ~
The Mulled Wine Spice ORGANIC is a blend of spices designed to infuse flavor into wine or cider, particularly during the holiday season. It is not a tea or infusion but a spice blend. The ingredients include rose hip, orange peels, cinnamon sticks, Ceylon cinnamon, and cloves, all of which are certified organic. This blend is pungent and warming, with aromatic, spicy, and sweet flavors that enhance the taste of mulled beverages.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Mulled Wine Spice ~
Rose hip*, orange peels*, cinnamon sticks*, cinnamon Ceylon*, clove*. *Certified organic
Rose Hip: Rich in vitamins A and C, rose hips are known for their antioxidant properties and can help boost the immune system. They also contain anti-inflammatory compounds; Orange Peels: Orange peels are high in vitamin C and flavonoids, which have antioxidant and anti-inflammatory effects. They can aid in digestion and may help lower blood pressure; Cinnamon: Cinnamon has anti-inflammatory properties and is known to help regulate blood sugar levels. It also has antimicrobial properties and can aid in digestion; Ceylon Cinnamon: Similar to regular cinnamon, Ceylon cinnamon has anti-inflammatory and antimicrobial properties. It is also known for its potential to lower cholesterol levels and improve insulin sensitivity; Cloves: Cloves contain eugenol, which has analgesic and anti-inflammatory properties. They can help alleviate toothache pain and may aid in digestion.
Rose Hip: Historically, rose hips have been used in various cultures for their medicinal properties. In ancient Greece and Rome, they were used to treat a variety of ailments. During World War II, rose hips were used as a substitute for citrus fruits due to their high vitamin C content; Orange Peels: Orange peels have been used in traditional medicine for centuries, particularly in Chinese and Ayurvedic practices. They are valued for their flavor and medicinal properties, including aiding digestion and reducing inflammation; Cinnamon: Cinnamon has been a prized spice for thousands of years, dating back to ancient civilizations in Egypt, China, and the Middle East. It was highly valued for its flavor and medicinal properties, often used in rituals and as a form of currency; Ceylon Cinnamon: Originating from Sri Lanka, Ceylon cinnamon has been traded for over 2,000 years. It was highly sought after by ancient traders and was a key component in many traditional medicines; Cloves: Cloves have been used for over 2,000 years, originating from the Maluku Islands in Indonesia. They were a major spice in the ancient spice trade and were highly valued for their flavor and medicinal properties, including pain relief and digestive aid.
