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Nettle Leaves

Nettle tea is made by steeping dried or fresh nettle leaves in boiling water. A general ratio is two cups of water for every cup of fresh leaves or one teaspoon of dried leaves for 10 ounces of water. The mixture is brought to a boil, then allowed to steep for 5-10 minutes before straining and serving. The tea has a grassy, earthy flavor and can be enhanced with honey, cinnamon, or stevia. Nettle leaves can be used to make tea, incorporated into herbal infusion blends, and added to soups and broths. Nettle leaves can be infused into various blends, providing a rich and dark flavor when steeped. Nettle leaves can be used in place of spinach or kale in many recipes, adding a slightly bitter flavor. They can be preserved by freezing or drying for future use.

Sale price €4,37
Size: 100.0
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Nettle Leaves

Nettle Leaves

Nettle.
Inflammation Reduction: Nettle tea may help reduce inflammation, which can benefit conditions such as osteoarthritis; Urinary Health: Nettle supports healthy urinary function, helps with benign prostatic hyperplasia (BPH), and may flush harmful bacteria from the urinary tract; Blood Sugar Management: Nettle contains compounds that may help manage blood sugar levels by acting like insulin; Respiratory Health: Nettle has been used to help with seasonal allergies and other mild respiratory conditions by reducing histamine levels; Joint Pain and Arthritis: Nettle has been used to treat joint pain and inflammation, often in combination with NSAIDs; Antioxidants: Nettle is rich in antioxidants like vitamin C, which reduce free radicals in the body; Eye Health: Lutein and zeaxanthin in nettles contribute to better vision and eye health.
Traditional Medicine: Nettle has been used in traditional medicine for centuries, originating in China and widely used in Europe, North Africa, and Asia. It was used by Greek and Roman civilizations for various medicinal purposes; Indigenous Use: Native Indigenous peoples have gathered stinging nettles for food, medicine, and ceremonial purposes since time immemorial; Fiber Production: Nettle fibers were used to make rope, cloth, and fishing nets, particularly in Northern Europe where they were considered comparable to flax or hemp; Ceremonial Use: In many Indigenous cultures, the sting of the nettle is seen as a reminder to be aware of one's surroundings; Global Use: Nettle has been used worldwide in various forms, including as a wild food plant, topical application, and as an herbal tea.