Nettle Leaves
Nettle tea is made by steeping dried or fresh nettle leaves in boiling water. A general ratio is two cups of water for every cup of fresh leaves or one teaspoon of dried leaves for 10 ounces of water. The mixture is brought to a boil, then allowed to steep for 5-10 minutes before straining and serving. The tea has a grassy, earthy flavor and can be enhanced with honey, cinnamon, or stevia. Nettle leaves can be used to make tea, incorporated into herbal infusion blends, and added to soups and broths. Nettle leaves can be infused into various blends, providing a rich and dark flavor when steeped. Nettle leaves can be used in place of spinach or kale in many recipes, adding a slightly bitter flavor. They can be preserved by freezing or drying for future use.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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