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Nettle Leaves ~

Name: Nettle Leaves ~
Brand: Infuzion
SKU: 82577
Price: 5.53 EUR

Nettle Leaves Organic is a high-quality herbal tea product made from the leaves of the Urtica dioica plant, commonly known as stinging nettle. This tea is crafted from organic nettle leaves, ensuring that the product is free from pesticides, herbicides, and synthetic chemical fertilizers. The leaves are harvested in the spring, once the plant has matured but before it flowers, to capture the optimal flavor and nutritional profile. When steeped, the nettle leaves infuse into a dark, rich tea with an amber hue and a vegetal flavor. The tea is often described as having a mellow and slightly sweet taste, making it a pleasant and soothing beverage.

€5,53

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Nettle Leaves ~

Nettle*. *Certified organic

Nettle leaf tea is rich in minerals and nutrients, providing several health benefits: Urinary Health: Nettle supports healthy urinary function and has mild diuretic properties, which can help in maintaining the health of the urinary system; Upper Respiratory Health: It aids in maintaining upper respiratory health, which can be beneficial for individuals with respiratory issues; Antioxidant Properties: Nettle leaves contain antioxidants that help protect the body from oxidative stress and inflammation; General Wellness: The tea is packed with vitamins and minerals, contributing to overall well-being and health.

Cultural Significance: Historical Use: Nettle has been used worldwide for centuries in various cultures. It was consumed as a wild food plant, applied topically to the skin, and drunk as an herbal tea. In Northern Europe, nettle fibers were woven into cloth, considered comparable in quality to flax or hemp; Traditional Medicine: Nettle has been a part of traditional medicine in many regions, used for its medicinal properties to treat various ailments. Historical Context: Ancient Practices: The use of nettle dates back to ancient times, where it was valued for its nutritional and medicinal properties. It was a common ingredient in soups, broths, and as a tea; Cultural Adaptation: Nettle was adapted into different cultural practices, reflecting its versatility and importance in traditional health and wellness routines.