Green Tea China Sencha, Black Tea Assam, -South India, natural orange flavouring, marigold, rose petals, natural flavouring, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
- Green Tea China Sencha: Known for its high antioxidant content, green tea can help protect against heart disease, reduce the risk of certain cancers, and aid in weight loss. It also contains caffeine, which can help improve alertness and focus. - Black Tea Assam: Black tea is rich in antioxidants and has been shown to improve cardiovascular health, reduce the risk of certain cancers, and support immune function. It also contains caffeine, which can enhance mental performance and alertness. - Rose Petals: Rose petals are often used for their calming and soothing properties. They can help reduce stress and anxiety, improve sleep quality, and support digestive health. Rose petals also contain vitamins A and C, which are beneficial for skin health. - Marigold: Marigold flowers are known for their anti-inflammatory properties and can help soothe skin conditions such as eczema and acne. They also have antimicrobial properties, which can aid in wound healing. - Natural Orange Flavouring: While not providing direct herbal benefits, natural orange flavouring can enhance the mood and provide a refreshing taste experience.
- Green Tea China Sencha: Originating from China, green tea has a long history dating back over 4,000 years. It was first introduced to Japan in the 12th century and has since become an integral part of Japanese tea culture. Sencha, specifically, is a popular type of green tea in Japan known for its light and refreshing taste. - Black Tea Assam: Assam tea originates from the Assam region in India and has been a significant part of Indian tea culture since the 19th century. It is known for its strong and malty flavor, which is often enjoyed with milk and sugar in traditional Indian chai. - Rose Petals: Rose petals have been used in various cultures for centuries, particularly in Middle Eastern and Indian traditions. They are often used in teas, desserts, and as a garnish for their fragrance and flavor. In Persian culture, rose petals are a symbol of love and are used in traditional wedding ceremonies. - Marigold: Marigold flowers have been used in traditional medicine for centuries, particularly in Indian Ayurvedic practices. They are also used in Mexican and Indian cultures for their vibrant color and symbolic meanings, often associated with the Day of the Dead celebrations in Mexico. - Natural Orange Flavouring: Orange flavouring, while not historically significant as a standalone ingredient, reflects the global trade and cultural exchange of citrus fruits. Oranges were introduced to Europe from China via the Silk Road and have since become a staple in many cuisines around the world.
