China Oolong*, Green Tea China Sencha*, lemongrass*, lemon peels*, orange peels*, natural blood orange flavouring, verbena whole*, Lime Oil*, natural lemon flavouring. *Certified organic
Weight Management: Oolong tea is often associated with weight loss due to its ability to boost metabolism and fat burning; Antioxidant Properties: Rich in antioxidants, oolong tea helps protect the body against free radicals, which can reduce the risk of chronic diseases such as heart disease and certain cancers; Skin Health: The antioxidants in oolong tea can also contribute to healthier skin, reducing the signs of aging and improving skin elasticity; Digestive Health: Oolong tea may help in improving digestion and reducing the risk of certain gastrointestinal disorders; Stress Relief: The partial fermentation process of oolong tea retains some of the calming properties of green tea, making it a good choice for stress relief; Vitamin C: Citrus flavors, typically derived from fruits like oranges or lemons, are high in vitamin C, which is essential for immune function and overall health; Mood Enhancement: The aroma of citrus can uplift mood and reduce stress levels; Digestive Aid: Citrus can aid in digestion and may help alleviate symptoms of indigestion and bloating.
Origin: Oolong tea originates from China, specifically from the Fujian and Taiwan regions. It has a long history dating back to the Qing dynasty, where it was highly valued for its unique flavor profile; Cultural Significance: In Chinese culture, oolong tea is often served at special occasions and is considered a symbol of good fortune and prosperity. The art of brewing oolong tea is also deeply rooted in traditional Chinese tea ceremonies; Historical Trade: Oolong tea has been a significant part of international trade, particularly between China and Europe, where it was highly sought after for its unique taste and health benefits; Origin: Citrus fruits, such as oranges and lemons, have their origins in Southeast Asia but were widely cultivated in the Mediterranean region by the ancient Greeks and Romans. They were highly valued for their flavor, nutritional benefits, and medicinal properties; Cultural Significance: In many cultures, citrus fruits are symbols of abundance, prosperity, and good health. They are often used in traditional medicine and culinary practices across various regions; Historical Trade: Citrus fruits have been a major commodity in global trade for centuries, influencing cuisine and culture in many parts of the world. The introduction of citrus to new regions often had significant impacts on local diets and health practices.