China Oolong (81%), date (date, rice flour), flavour, physalis, fig (2%), marigold.
1. Oolong Tea: Energy Metabolism: Oolong tea has been shown to increase energy metabolism, which can aid in weight management. It contains polymerized polyphenols that contribute to this effect, more so than green tea; Antioxidants: Like other teas, oolong tea is rich in antioxidants, which help protect the body from oxidative stress and may reduce the risk of chronic diseases; Heart Health: Regular consumption of oolong tea may help lower cholesterol levels and reduce the risk of heart disease; Skin Health: It is believed to have anti-aging properties and may help improve skin health. 2. Dates: Nutrient-Rich: Dates are a good source of fiber, potassium, and various vitamins and minerals. They can help support digestive health and provide natural sweetness; Antioxidants: Dates contain antioxidants that can help protect against oxidative stress. 3. Physalis: Vitamins and Minerals: Physalis is a good source of vitamins A and C, potassium, and other essential minerals. It has antioxidant properties and can help boost the immune system; Digestive Health: It may help support digestive health due to its fiber content. 4. Figs: Fiber Content: Figs are high in dietary fiber, which can help with digestion and satiety; Antioxidants: Figs contain antioxidants that can help protect against oxidative stress; Minerals: They are a good source of minerals like potassium, magnesium, and calcium. 5. Marigold: Anti-Inflammatory: Marigold flowers have anti-inflammatory properties and can be used to soothe skin conditions; Antioxidants: They contain antioxidants that can help protect against oxidative stress; Digestive Health: Marigold may help support digestive health due to its anti-inflammatory properties.
1. Oolong Tea: Origin: Oolong tea originates from China, specifically from the Fujian and Taiwan regions. It has a long history dating back to the Qing dynasty and is highly valued for its complex flavor profile and health benefits; Cultural Significance: In Chinese culture, oolong tea is often served at special occasions and is considered a symbol of hospitality and respect. 2. Dates: Middle Eastern and Mediterranean Significance: Dates have been a staple food in the Middle East and Mediterranean regions for thousands of years. They are mentioned in ancient texts and are a key ingredient in many traditional dishes; Cultural Use: Dates are often eaten during Ramadan to break the fast, and they are also used in various desserts and as a natural sweetener. 3. Physalis: South American Origin: Physalis, also known as the ground cherry, is native to South America. It was introduced to Europe by Spanish explorers and has since been cultivated in many parts of the world; Cultural Use: In some cultures, physalis is used in jams, preserves, and desserts. It is also eaten fresh or used in salads. 4. Figs: Ancient Cultivation: Figs have been cultivated for over 4,000 years, with evidence of fig cultivation dating back to ancient civilizations in the Middle East and Mediterranean; Cultural Significance: Figs are mentioned in the Bible and the Quran and have been a symbol of fertility and abundance in many cultures. 5. Marigold: Aztec and Indian Use: Marigold flowers have been used for centuries in Aztec and Indian cultures for their medicinal and culinary properties. They were also used in rituals and as offerings to the gods; European Use: Marigold was introduced to Europe by Spanish explorers and has been used in traditional medicine and as a food ingredient since then.
