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Oolong Vanilla ~

Name: Oolong Vanilla ~
Brand: Infuzion
SKU: 84078
Price: 12.64 EUR

Oolong Vanilla Organic Tea is a partially fermented tea that combines the unique characteristics of oolong tea with the aromatic flavor of vanilla. Here a detailed description: - Type: Oolong tea, which is partially fermented, placing it between green and black tea in terms of flavor and color. - Ingredients: Organic oolong tea leaves and natural vanilla flavoring. - Flavor Profile: The tea offers a smooth, floral, and slightly sweet taste from the oolong tea, enhanced by the creamy and sweet aroma of vanilla. - Appearance: The leaves are typically rolled into small balls or partially open leaves, with a light to dark brown color depending on the level of fermentation. - Preparation: Best brewed with hot water (around 180蚌 to 200蚌) for 3 to 5 minutes, depending on desired strength and flavor.

€12,64

Size: 100.0

100.0

Product variants

Quantity

Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Oolong Vanilla ~

China Oolong*, vanilla extract*, vanilla* (1%). *Certified organic

Weight Management: Oolong tea is known for its potential in aiding weight loss due to its ability to increase metabolism and fat burning; Antioxidant Properties: Rich in antioxidants, oolong tea helps protect against cell damage and may reduce the risk of chronic diseases such as heart disease and diabetes; Skin Health: The antioxidants and other compounds in oolong tea may help improve skin health and reduce the signs of aging; Stress Relief: Oolong tea contains L-theanine, which can help reduce stress levels and promote relaxation; Mood Enhancement: Vanilla has a calming effect and can help reduce anxiety and stress due to its aromatic properties; Digestive Health: Vanilla may help soothe digestive issues and reduce inflammation in the digestive tract; Antioxidant Properties: Vanilla contains antioxidants that can help protect against oxidative stress and cell damage.

Origin: Oolong tea originated in China, specifically in the Fujian and Taiwan regions, where it has been produced for centuries; Cultural Significance: In Chinese culture, oolong tea is highly valued for its complex flavor profile and is often served at special occasions and ceremonies; Historical Context: The production of oolong tea dates back to the Qing dynasty, where it was considered a luxury item due to the intricate processing methods involved; Origin: Vanilla is derived from the seed pods of the vanilla orchid, primarily grown in Madagascar and other tropical regions; Cultural Significance: Vanilla has been a prized spice for centuries, particularly in ancient Mesoamerican cultures where it was used as a form of currency and in rituals; Historical Context: The Spanish conquistador Hern?n Cort?s introduced vanilla to Europe in the 16th century, where it became a popular flavoring in desserts and beverages.