Oolong Violet ~

China Oolong*, Green Tea China Sencha*, natural violet flavouring, vanilla extract*, mallow*. *Certified organic

Antioxidants: Rich in antioxidants, which help protect the body from free radicals and may reduce the risk of certain diseases; Weight Management: Often associated with weight loss due to its potential to boost metabolism and fat burning; Heart Health: May help lower cholesterol levels and reduce the risk of heart disease; Skin Health: Antioxidants and other compounds in oolong tea may improve skin health and reduce the signs of aging; Calming Effects: Violet is known for its calming and soothing properties, which can help with stress relief and promote a good night's sleep; Digestive Health: Violet flowers and leaves have been used in herbal medicine to aid digestion and relieve symptoms of indigestion; Antioxidant Properties: Like oolong tea, violet contains antioxidants that can help protect against oxidative stress and inflammation.

Oolong tea originated in China, specifically in the Fujian and Taiwan regions, where it has been produced for centuries. The name "oolong" translates to "black dragon" in Chinese; Oolong tea is highly valued in Chinese tea culture for its complex flavor profile and the intricate process of its production, which involves partial fermentation; The history of oolong tea dates back to the Qing dynasty, where it was considered a luxury item and was often served at special occasions; Violets have been used in herbal medicine and as a culinary ingredient for thousands of years. In ancient Greece and Rome, violets were used to make perfumes, dyes, and medicinal remedies; Violets have a rich cultural history and are often associated with love, modesty, and humility. They are also used in various traditional dishes and teas across Europe and Asia; Today, violet is used in teas, desserts, and as a flavoring agent in various beverages, appreciated for its delicate floral taste and aroma.