Green Tea China Sencha, orange peels (4%), marigold, natural flavouring, natural orange flavouring, cardamon, goji berry, peach, passionflower herb, mallow, chia seeds. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Vitamin C: Rich in vitamin C, which supports immune function and can help in reducing inflammation; Antioxidants: Contains antioxidants that can help protect against oxidative stress; Digestive Health: May aid in digestion and relieve symptoms of indigestion; Antioxidants and Anti-Inflammatory Properties: Rose petals are rich in antioxidants and have anti-inflammatory properties, which can help in reducing inflammation and improving overall health; Mood Enhancement: The aroma of rose petals can have a calming effect and may help in reducing stress and anxiety; Skin Health: Rose petals are sometimes used in skincare products due to their potential benefits for skin health, though this is more relevant when applied topically rather than consumed as an infusion.
Orange Peel: Historical Use: Orange peel has been used for centuries in various cultures for its medicinal and culinary properties. In traditional Chinese medicine, orange peel is used to aid digestion and relieve symptoms of nausea; Cultural Significance: In many Western cultures, orange peel is used in baking and cooking, particularly in desserts and marmalades; Rose Petals: Historical Use: Rose petals have been used for thousands of years, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans, where they were valued for their fragrance and medicinal properties; Cultural Significance: In many Middle Eastern and Asian cultures, rose petals are used in teas, desserts, and as a garnish for various dishes. They are also used in traditional medicine and as a symbol of love and beauty; Ayurvedic and Traditional Medicine: In Ayurvedic medicine, rose petals are used to treat various ailments, including digestive issues and skin problems. They are also used in traditional Persian medicine for their anti-inflammatory and antioxidant properties.
