Hibiscus, grape (grape, vegetable oil), pineapple (pineapple, sugar), apple, carrot (11%), orange peels (5%), natural orange flavouring, orange slices (3%).
Orange Peel: - **Vitamin C**: Rich in vitamin C, which supports immune function and overall health. - **Antioxidants**: Contains antioxidants that help protect against oxidative stress and inflammation. - **Digestive Health**: Can aid in digestion and relieve symptoms of indigestion and bloating. - **Mood Enhancement**: The citrus aroma can uplift mood and reduce stress. Carrot Root: - **Beta-Carotene**: High in beta-carotene, which converts to vitamin A in the body, supporting vision, immune function, and skin health. - **Antioxidants**: Rich in antioxidants that help protect cells from damage and reduce the risk of chronic diseases. - **Digestive Health**: Supports healthy digestion and can help regulate bowel movements. - **Anti-Inflammatory**: May have anti-inflammatory properties that can help reduce inflammation and improve overall health.
Cultural and Historical Context of the Ingredients: Orange Peel: - **Historical Use**: Orange peel has been used for centuries in traditional medicine and culinary practices. In ancient China, it was used to treat various ailments, including indigestion and respiratory issues. - **Cultural Significance**: In many cultures, oranges and their peels are symbols of abundance and good fortune. In traditional Chinese medicine, orange peel is considered a warming herb that helps to balance the body's energy. - **Modern Use**: Today, orange peel is commonly used in teas, marmalades, and as a flavoring agent in various recipes. Carrot Root: - **Historical Use**: Carrots have been cultivated for over 1,000 years, originating in Central Asia. They were initially cultivated for their medicinal properties rather than their flavor. - **Cultural Significance**: In ancient Greece and Rome, carrots were used for medicinal purposes, including as a treatment for indigestion and as an aphrodisiac. - **Modern Use**: Carrots are now widely recognized for their nutritional benefits, particularly their high content of beta-carotene. They are used in various forms, including raw, cooked, and as an ingredient in herbal teas.
