Black Tea Ceylon, -South India, -China, orange peels (12%), cocoa nibs, natural orange flavouring, orange slices (3%), Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (3%), flavour.
Black Tea: Antioxidants: Black tea contains a variety of antioxidants, including theaflavins and thearubigins, which are formed during the fermentation process. These antioxidants can help protect against cell damage and reduce the risk of certain diseases; Cardiovascular Health: Regular consumption of black tea has been associated with reduced risk of heart disease due to its ability to lower cholesterol levels and improve blood flow; Cancer Prevention: Some studies suggest that the antioxidants in black tea may help reduce the risk of certain types of cancer. Orange Peels: Vitamin C: Orange peels are rich in vitamin C, which is essential for immune function and can help fight off infections; Antioxidants: Orange peels contain various flavonoids and limonoids, which have antioxidant properties that can help protect against oxidative stress and inflammation; Digestive Health: The peels can be used in teas to aid digestion and relieve symptoms of indigestion and bloating. Cocoa Nibs: Antioxidants: Cocoa nibs are rich in flavonoids, which are powerful antioxidants that can help protect against oxidative stress and inflammation; Mood Enhancement: The flavonoids in cocoa nibs can also improve mood by increasing serotonin levels in the brain; Cardiovascular Health: The flavonoids in cocoa nibs may help lower blood pressure and improve blood flow, reducing the risk of heart disease.
Ceylon (Sri Lanka): Black tea production in Ceylon dates back to the 19th century when the British introduced tea cultivation to the island. Ceylon tea is renowned for its quality and is a significant part of Sri Lankan culture and economy. South India: Tea production in South India, particularly in the Nilgiri region, began in the late 19th century. The region's unique climate and soil conditions contribute to the distinct flavor profile of Nilgiri teas. China: China has a long history of tea production, dating back over 4,000 years. Black tea production in China is less common than green tea but is still significant, especially in regions like Anhui and Yunnan. Orange Peels: Historical Use: Orange peels have been used for centuries in various culinary and medicinal applications. In traditional Chinese medicine, orange peels are used to aid digestion and relieve symptoms of nausea; Cultural Significance: Oranges and their peels are often associated with good fortune and prosperity in many cultures, particularly in Asian traditions. Cocoa Nibs: Ancient Mesoamerica: Cocoa beans were first cultivated by the ancient Mayans and Aztecs, who considered them a luxury item and used them to make a bitter drink. The beans were also used as currency in some regions; European Introduction: Cocoa was introduced to Europe by the Spanish in the 16th century and became popular as a drink among the wealthy. The process of making chocolate as we know it today was developed in Europe. Chocolate: Ancient Mesoamerica: Like cocoa nibs, chocolate has its roots in ancient Mesoamerica. The Aztecs and Mayans revered chocolate as a sacred drink; European Development: Chocolate became popular in Europe after the Spanish conquest of the Aztec Empire. The Dutch developed the process of adding milk to chocolate, creating milk chocolate, which became widely popular.
